LEMON BARS WITH CREAM CHEESE FROSTING
This is a recipe that my mom gave me. She got it from a friend of the families. They are so great, perfect for any lemon lover.
Provided by Shelby Jo
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together. Pour into a greased jellyroll pan. Bake at 350 for 18-20 minutes.
- While bars are baking make the cream cheese frosting. Mix the frosting ingredients together. Frost the bars once they are completely cooled.
Nutrition Facts : Calories 219.3, Fat 10.3, SaturatedFat 4.9, Cholesterol 52, Sodium 216.2, Carbohydrate 29.6, Fiber 0.2, Sugar 21.8, Protein 2.6
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Sabrina Bruce
[email protected]These lemon bars are the perfect treat for anyone with a sweet tooth. They're not too tart and not too sweet, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe!
M Shahin
[email protected]I'm new to baking and I was a little intimidated to try this recipe, but I'm so glad I did! The instructions were easy to follow and the lemon bars turned out perfectly. They were a big hit with my friends and family.
Morris Rebecca
[email protected]I am a self-proclaimed lemon bar aficionado and I can honestly say that these are the best lemon bars I have ever had. The flavor is incredible and the texture is perfect. I will definitely be making these again and again.
Tanuja Khatoon
[email protected]As a food critic, I've had the opportunity to try many different lemon bars, but these are by far the best. The crust is flaky and buttery, the filling is perfectly tart and sweet, and the frosting is light and fluffy. I highly recommend this recipe.
Cullen Hart
[email protected]I was lucky enough to be a taste tester for these lemon bars and they were out of this world! The lemon filling was perfectly tart and the cream cheese frosting was smooth and creamy. I couldn't get enough of them!
Josiah Levine
[email protected]These lemon bars are truly a work of art. The combination of the tangy lemon filling and the creamy frosting is simply divine. I highly recommend this recipe to anyone who loves a good lemon bar.
Osasu Eguavoen
[email protected]I always make these lemon bars for parties and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and they're so easy to eat.
Juan Silva
[email protected]These lemon bars are a lifesaver for busy moms! They're quick and easy to make, and they're always a hit with my kids.
Soyeb Islam
[email protected]I got creative with these lemon bars and added a layer of raspberry jam in the middle. It was a delicious twist on the classic recipe!
Maya Khadka
[email protected]I made these lemon bars a little healthier by reducing the amount of sugar in the recipe. They were still plenty sweet and they had a nice balance of flavors.
Gerald Blanks
[email protected]I made these lemon bars gluten-free by using a gluten-free flour blend and they turned out great! The texture was perfect and the flavor was just as good as the original recipe.
Kiran 1996
[email protected]I'm a beginner baker and these lemon bars were one of the first things I ever made. They were so easy to make and they turned out so well! I'll definitely be making them again.
Jannatul Tajrin
[email protected]I've made these lemon bars several times and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Adzo Mwansa
[email protected]These lemon bars were a hit at my last party! The cream cheese frosting was the perfect complement to the tangy lemon filling.