LEMON BARS DELUXE
Steps:
- Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.
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Babar Shan
s@yahoo.comThese lemon bars were so easy to make and they turned out great. I love that I can use ingredients that I usually have on hand.
Benson Murage
m_benson100@yahoo.comI'm not a big fan of lemon desserts, but these lemon bars were actually really good. The crust was flaky and the filling was tart and refreshing.
Sujat ali sujat ali
a.s@hotmail.comThese lemon bars were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling.
DK GAMING504
d-gaming50436@gmail.comI made these lemon bars for my family and they loved them. They're the perfect summer dessert, light and refreshing.
Mohammad Sabbir
s.m98@hotmail.comThese lemon bars are the best I've ever had! The crust is so buttery and the filling is so tart and tangy. I highly recommend them.
mhn abdellatif
m.abdellatif@hotmail.comThe lemon bars were delicious, but they were a bit too crumbly for my taste. I think I would have liked them better if the crust had been a little thicker.
Amrc Cont
amrc.c@gmail.comI've made these lemon bars several times and they're always a hit. They're the perfect dessert for any occasion.
BD„ÉÑGaming PRO
b@yahoo.comThese lemon bars were a bit too tart for my taste. I think I would have liked them better if I had used less lemon juice in the filling.
Mian Saheb
mian.saheb81@gmail.comI'm not a huge fan of lemon desserts, but these lemon bars were actually really good. The crust was flaky and the filling was tart and refreshing.
The Wanderer Imran
i91@gmail.comThese lemon bars are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
Adam Alemu
alemu-adam@yahoo.comI followed the recipe exactly and the lemon bars turned out perfectly. The only thing I would change next time is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Nelson Godoy
godoy_n57@gmail.comI made these lemon bars for a party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. They're definitely a keeper.
Ripesh Gaming YT
ripesh@hotmail.comThese lemon bars were absolutely divine! The shortbread crust was buttery and crumbly, and the lemon filling was tart and tangy, with a perfect balance of sweetness. I loved the addition of the powdered sugar on top, which gave them a nice finishing