LEMON BARS
Number Of Ingredients 5
Steps:
- Cut butter into flour until crumbly press into an ungreased 13" x 9" baking pan. Bake at 350 degrees for 30 minutes set aside to cool. Blend eggs, sugar and lemon juice together pour over crust. Bake at 325 degrees for 25 minutes cool. Cut into squares. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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MD Rajon Hossain
[email protected]Overall, I thought these lemon bars were a bit too sweet, but they were still pretty good. The crust was nice and flaky, and the filling was creamy and smooth. I think next time I'll try using a different recipe.
christian onayo
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think next time I'll use a different type of lemon, or maybe reduce the amount of lemon juice in the filling.
Md Munsur
[email protected]These lemon bars were a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious, and the filling was creamy and smooth. I would definitely make them again, but I would reduce the amount of sugar in the filli
Nastro Mashilo
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly good. The crust was perfectly crispy, and the filling was creamy and tart. I would definitely make them again.
Asma Baby
[email protected]These lemon bars are the perfect treat for any occasion. They're easy to make, and they're always a crowd-pleaser.
Xxaesthetic_cow21xx
[email protected]I love the simplicity of this recipe. It's so easy to follow, and the results are always delicious.
Md Saddam Hossain Bhuiyan
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face.
mohamat thassim
[email protected]I made these lemon bars for a bake sale, and they sold out in minutes! Everyone loved them. I'm so glad I found this recipe.
Dishan Tripura
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think next time I'll reduce the amount of lemon juice in the filling.
tanisha ellis
[email protected]I followed the recipe exactly, and the lemon bars turned out perfectly. They were the perfect balance of tart and sweet, and the crust was buttery and flaky. I will definitely be making these again.
Beauty Obianeri
[email protected]These lemon bars are amazing! The filling is creamy and tart, and the crust is perfectly crispy. I love the bright lemon flavor. I will definitely be making these again.
Nicholas Gilmore bredekamp
[email protected]I've made these lemon bars several times now, and they're always a hit. They're the perfect combination of tart and sweet, and the crust is always flaky and delicious. I highly recommend this recipe.
James Justine
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and they always put a smile on my face. I love serving them to my friends and family.
Long Life a
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these lemon bars without any problems. They turned out perfectly, and they were absolutely delicious.
tarvance larry
[email protected]These lemon bars were a hit at my party! They were so easy to make, and they tasted amazing. The crust was perfectly crispy, and the filling was creamy and tart. I will definitely be making these again.
Son of iraq أبن العراق
[email protected]I've tried a lot of lemon bar recipes, but this one is definitely my favorite. The lemon flavor is really bright and refreshing, and the crust is just perfect. I will definitely be making these again!
Kentley
[email protected]These are the best lemon bars I've ever had! The crust is so buttery and flaky, and the filling is perfectly tart and sweet. I highly recommend this recipe.
benric the joker uganda
[email protected]I made these lemon bars for a potluck, and they were a huge success! Everyone loved them. The recipe was easy to follow, and the bars turned out perfectly. Thanks for sharing!
Md Jihad Ali Hridoy
[email protected]The lemon bars were delicious! The crust was crispy and the filling was creamy and tart. I used fresh lemons, which really made a difference in the flavor. I'll definitely be making these again.
Galaxy Tab
[email protected]These lemon bars are the perfect balance of tart and sweet, and the shortbread crust is buttery and flaky. I love that they're so easy to make, too. I've made them several times now, and they're always a hit with my friends and family. Great recipe!