LEMON BARS
These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. -Etta Soucy, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 263 calories, Fat 11g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein.
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Antony Mahon
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
JOYCE CHANNEL
[email protected]These lemon bars are so good! The crust is flaky and the lemon filling is perfectly tart. I will definitely be making these again.
Ahmed Ali Abdella
[email protected]I've made these lemon bars several times and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Omega 12
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and tangy. I would definitely recommend this recipe to anyone.
Amer blog 2
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Moni Emam
[email protected]These lemon bars are so good! The crust is flaky and the lemon filling is perfectly tart. I will definitely be making these again.
Nirudika Kumal
[email protected]I've made these lemon bars several times and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Mohamed Faraj
[email protected]These lemon bars are delicious! The crust is the perfect combination of buttery and flaky, and the lemon filling is tart and tangy. I would definitely recommend this recipe to anyone.
BHUWAN BASYAL
[email protected]I made these lemon bars for a party last weekend and they were a huge hit! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Gram Bangla
[email protected]These lemon bars are the best I've ever had! They're so tart and refreshing, and the crust is perfectly buttery. I will definitely be making these again and again.