LEMON BARLEY PILAF
Make and share this lemon barley pilaf recipe from Food.com.
Provided by chia2160
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in a saucepan over medium heat.
- add onion, salt, pepper, saute about 5 minutes.
- add barley and stir until well coated.
- add chicken stock and bay leaf, bring to boil, cover, lower heat to simmer.
- cook about 25 minutes until barley is tender.
- add carrot and pepper, cover and cook about 6 minutes more.
- remove from heat, stir, cover and let it stand for 10 minutes.
- stir in lemon zest, salt, pepper to taste.
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Johnrichest Tv
[email protected]I followed the recipe exactly and the pilaf turned out perfect. It was fluffy and flavorful. I will definitely be making this again.
rafay Batool
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish. I highly recommend it!
Ovi Sajjad
[email protected]I was skeptical about the combination of lemon and barley, but I was pleasantly surprised! The flavors worked really well together. I'll definitely be making this again.
Teha Sani Sado
[email protected]This recipe is a keeper! The pilaf was flavorful and the lemon added a nice brightness. I will definitely be making this again.
MON SUN
[email protected]This pilaf is so easy to make and it's always a hit with my family. I love the tangy flavor of the lemon and the chewiness of the barley.
Ggg00pk Tyuugfg
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The lemon and herbs really brighten up the flavor. I'll definitely be making this again.
Liv Berven
[email protected]This was a great recipe! I used brown rice instead of white and it was still delicious. The lemon flavor was a nice touch.
Shokti Roy
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I highly recommend it!
Abigail Nwachukwu
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the mix and it turned out really well. Thanks for sharing!
lmao_ sime
[email protected]I made this pilaf last night and it was a hit with the whole family! The lemon flavor was subtle yet noticeable, and the barley added a nice bite to the dish. I will definitely be making this again.
Pizza Kuhlase
[email protected]This lemon barley pilaf was a delightful dish! The combination of tangy lemon, chewy barley, and fluffy rice was a perfect balance of flavors and textures. I especially appreciated the simplicity of the recipe, making it an easy go-to meal for busy w