LEMON BARK
Make and share this Lemon Bark recipe from Food.com.
Provided by riffraff
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Melt white chocolate in microwave till liquid and smooth.
- Add broken lemon drops and mix gently to combine.
- Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
- Allow to cool until hardened and break into pieces.
- Enjoy.
Nutrition Facts : Calories 458.4, Fat 27.3, SaturatedFat 16.5, Cholesterol 17.9, Sodium 76.5, Carbohydrate 50.4, Fiber 0.2, Sugar 50.2, Protein 5
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Arunesh Chandana
[email protected]I can't wait to try this recipe!
HILLARY OPIYO
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Edrine Jimso
[email protected]I've never made lemon bark before, but this recipe made it easy. I'm definitely going to try it again.
Adil Ali
[email protected]This recipe is a great way to use up leftover egg whites.
Angela D McCain
[email protected]I'm not a big fan of lemon, but I really enjoyed this recipe. The lemon flavor was subtle and not overpowering.
Amjid Arfan786
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Krish
[email protected]I love the combination of lemon and chocolate in this recipe. It's a perfect balance of sweet and tart.
St Sojib
[email protected]This is my go-to recipe for lemon bark. It's always a crowd-pleaser.
Journey Barnett
[email protected]I've made this recipe several times and it always turns out perfect.
your usual skate life
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
AGNES OCHEME
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Nakkungu Rashidah
[email protected]This recipe was a hit! The lemon flavor was bright and refreshing, and the texture was perfect. I will definitely be making this again.