LEMON BARK
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana Wing, Bountiful, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 pounds.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Jamali Jamal
[email protected]I don't recommend this recipe.
Samad Watara
[email protected]This recipe was a disaster! The cake was dry and the lemon bark was inedible.
RIDOY Ahmed shakil
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler chocolate cake recipe next time.
Poomi Hussain
[email protected]The lemon bark was a bit too tart for my taste, but the cake itself was delicious.
Sandiso Mathunjwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mike Draxler
[email protected]I've made this recipe several times and it never disappoints. It's a classic for a reason.
The Stormtrooper
[email protected]This is now my go-to recipe for chocolate cake. It's always a crowd-pleaser.
AB CHOWDHURY
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and texture.
kasule abubaker
[email protected]This recipe was easy to follow and yielded delicious results. The lemon bark was a bit tricky to make, but the effort was worth it.
Shahbaz Pc
[email protected]I was skeptical about the lemon bark, but it turned out to be the highlight of the dish. It added a unique tanginess that perfectly balanced the sweetness of the chocolate.
Md Tansin Hossain
[email protected]This recipe was a delightful surprise! The combination of lemon and chocolate was unexpected, yet incredibly harmonious. The texture was perfect, with a crisp crust and a moist, decadent interior.