LEMON BARBEQUE MEATLOAF
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
Provided by TIFFANYIVANOVSKY
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
- In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
- Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 29 g, Cholesterol 99.9 mg, Fat 15 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 5.6 g, Sodium 724.3 mg, Sugar 17.7 g
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Moinuddin nazmz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
arham sheraz
[email protected]I'm not a big fan of lemon, but I really enjoyed this meatloaf. The barbeque sauce balanced out the lemon flavor perfectly.
RJ Riag Islam
[email protected]This meatloaf was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
STYLISH SINGER
[email protected]I've made this meatloaf several times and it's always a hit. My family loves the tangy lemon flavor.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]This is my new favorite meatloaf recipe. It's easy to make and always turns out delicious.
Ronok Saha
[email protected]This meatloaf was a bit dry, but the flavor was good. I think next time I'll add some more moisture, maybe some chopped vegetables.
Mr.s fawad Mr.s fawad
[email protected]I'm not a big fan of meatloaf, but this one was really good. The lemon and barbeque flavors were a nice change from the traditional meatloaf recipe.
Iqbal Jatoi
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Dawit Wdeneh
[email protected]This recipe was easy to follow and the meatloaf turned out perfectly. I served it with mashed potatoes and green beans, and it was a great meal.
quiet Questions
[email protected]I was skeptical about the lemon and barbeque flavor combination, but I was pleasantly surprised. This meatloaf was delicious!
Sofienko Serhiivna
[email protected]This meatloaf was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less lemon juice.
faysal ashafa
[email protected]I've tried many meatloaf recipes, but this one is by far the best. The lemon and barbeque flavors are a unique and delicious combination.
MulTeA Da skinny
[email protected]This lemon barbeque meatloaf was a hit with my family! The tangy lemon flavor paired perfectly with the savory barbeque sauce, and the meatloaf itself was moist and flavorful. I will definitely be making this again.