LEMON BARBECUE MEATLOAF
Delicious meatloaf with great flavor and a to-die-for topping. The lemon slices make a nice presentation. From Allrecipies.com. I've adjusted the directions for OAMC. It can also be made and cooked in the same day.
Provided by Haversac
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
- In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
- Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
- Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
- Freeze. Make sure you mark the date and contents on the containers.
- To cook:
- Thaw completely.
- Preheat oven to 350°F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.
Nutrition Facts : Calories 374.1, Fat 18.6, SaturatedFat 7, Cholesterol 112.4, Sodium 428.5, Carbohydrate 27.2, Fiber 0.7, Sugar 17.6, Protein 24
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Military Base014
[email protected]This recipe is a waste of time. The meatloaf was bland and the lemon barbecue sauce was too sour.
Faij ali Ansari
[email protected]I followed the recipe exactly but my meatloaf turned out burnt. I'm not sure what went wrong.
Asrafu Islam Akash
[email protected]This meatloaf was a bit dry for my taste, but the lemon barbecue sauce was delicious.
Naidelyn Rodriguez
[email protected]I've been making this meatloaf for years and it's always a crowd-pleaser. The lemon barbecue sauce is the perfect balance of tangy and sweet.
Khaja Mohiuddin
[email protected]This is the best meatloaf recipe I've ever tried! The lemon barbecue sauce is to die for.
RU Rafsun
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved the tangy lemon barbecue sauce.
Adewole Aminat
[email protected]This meatloaf was easy to make and turned out great! The lemon barbecue sauce was a nice twist on the classic recipe.
Raael Jahan
[email protected]I was a bit skeptical about the lemon barbecue sauce, but it was actually really good. The meatloaf was also very moist and flavorful.
aslam shami
[email protected]This recipe is a keeper! The lemon barbecue sauce is amazing and the meatloaf is so moist and flavorful.
huzaifa tariq
[email protected]I've made this meatloaf several times now and it always turns out great. It's easy to make and the leftovers are even better the next day.
NuNu Bowling
[email protected]This lemon barbecue meatloaf was a hit with my family! The tangy lemon glaze paired perfectly with the savory meatloaf, and the texture was moist and tender. I will definitely be making this again.