LEMON BAR TRIFLE
When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. -Alyce McCrary, Leighton, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and pecans; stir in butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes or until light golden brown. Cool on a wire rack., In a small heavy saucepan, combine the sugar, cornstarch and flour. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lemon juice, butter and lemon zest. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface with waxed paper; refrigerate until chilled., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Crumble the baked pecan mixture; set aside 1/2 cup for topping., Just before serving, in a 3-qt. trifle bowl, layer 1 cup each pecan mixture, lemon mixture and cream cheese mixture. Repeat layers twice. Sprinkle with reserved pecan mixture. Refrigerate leftovers.
Nutrition Facts : Calories 885 calories, Fat 47g fat (26g saturated fat), Cholesterol 156mg cholesterol, Sodium 240mg sodium, Carbohydrate 110g carbohydrate (75g sugars, Fiber 2g fiber), Protein 8g protein.
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Naveed Bhai
[email protected]This trifle is a waste of time and ingredients. Don't bother making it.
Michelle Sulfridge
[email protected]I would give this trifle a 3 out of 5 stars. It's not bad, but it's not great either.
Anthony Scanio
[email protected]This trifle is a bit too sweet for my taste, but it's still pretty good.
Shafii Ismail
[email protected]I've tried several lemon bar trifle recipes and this one is by far the best. It's the perfect combination of sweet and tart.
Judah Ogunlana
[email protected]This trifle is so easy to make and it's always a hit with my family and friends.
Md Řîšhä Ãĺì Båbâ
[email protected]I made this trifle for my friend's birthday party and it was a huge success! Everyone loved it.
Dream Smpfanpage
[email protected]This trifle is amazing! It's the perfect dessert for any occasion. I highly recommend it.
Salma Islam
[email protected]I was really disappointed with this trifle. The lemon curd was too tart and the shortbread crust was too dry. I would not recommend this recipe.
Daniella Garcia
[email protected]This trifle is so delicious! The lemon curd is the perfect balance of tart and sweet, and the shortbread crust is so buttery and flaky. I will definitely be making this again.
Peninah Thomas
[email protected]I've made this trifle several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Khairul24 Amin24
[email protected]This recipe was a total disaster! The lemon curd was too runny and the shortbread crust was too dry. The trifle was a mess and I had to throw it away.
Tshepo Tshepo
[email protected]I made this trifle for my family and they couldn't get enough of it! The lemon curd was tangy and flavorful, and the shortbread crust was buttery and flaky. The trifle was easy to make and didn't take very long either.
Kathyann Campo
[email protected]This lemon bar trifle was a huge hit at my last dinner party! Everyone loved the combination of the tart lemon curd, the sweet shortbread crust, and the creamy whipped cream. It was the perfect dessert to end a summer meal.