LEMON BALM CHEESE CAKE
I love using fresh herbs and lemon balm is one of my favorites. It has a nice lemony fragrance and it tastes wonderful either as a tea or as an ingredient, pare it with fresh lemons and you are in lemon heaven! My 9 year old grandson loves this recipe and requests it often.
Provided by Dana Ramsey
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a small bowl combine the first 3 ingredients and press into a pie pan, set aside.
- 2. In a large bowl, I used my stand-up mixer, beat the cream cheese, sugar and sour cream until nice and smooth. Add the eggs and beat on low speed just until combined then add the vanilla, lemon balm, and the juice and rind of 1 lemon.
- 3. Bake at 350° for 35 to 40 minutes or until the center is almost set. Cool on a wire rack. Top with fresh strawberries and lemon sauce. See the attached recipe for my lemon sauce recipe. Enjoy!
- 4. Link to Lemon Sauce Recipe: https://www.justapinch.com/recipes/dessert/dessert-cake/lemon-balm-cake-with-lemon-sauce.html
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Narayan pradhan
[email protected]I'm not sure I'll be making this cheesecake again.
Saqib Javaid
[email protected]I would definitely recommend this cheesecake to others.
Samson Mulugeta
[email protected]This cheesecake was a bit too sweet for me.
ASASINE GAMING YT
[email protected]I loved the lemon balm flavor in this cheesecake.
Tineil Nelson
[email protected]This cheesecake was delicious!
My name juyel khan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. It was too dense and the flavor was bland.
David Kiguru
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it to others.
Precious Akutsa
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation.
Rick Thomas
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good. The lemon balm flavor was a nice touch.
IMADH IFHAM
[email protected]I loved this cheesecake! The lemon balm flavor was subtle but noticeable, and the texture was smooth and creamy. I will definitely be making this again.
Zander Powell
[email protected]This cheesecake was delicious! The lemon balm added a refreshing flavor and the texture was perfect. I would definitely recommend this recipe to others.
Jennifer Moananu
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too crumbly and the filling was too dense. I'm disappointed because I was really looking forward to trying this recipe.
Mr Basi
[email protected]This cheesecake was easy to make and turned out beautifully! The lemon balm gave it a wonderful flavor and the texture was perfect. I will definitely be making this again.
Nancy Fitzsimmons
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone raved about the unique flavor and the smooth, creamy texture. I'll definitely be making this again for my next gathering.
Sani So
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it! The lemon balm flavor was a nice touch, but I think I would have preferred a more tart filling. Overall, it was a good dessert, but not my favorite.
MD Shariar hossin
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly delicious! The lemon balm added a subtle and refreshing flavor that really elevated the dish. The crust was also perfectly crumbly and the filling was smooth and creamy. I'll
piyarathna piyarathna
[email protected]This lemon balm cheesecake was a delightful treat! The flavors were perfectly balanced, with a light and fluffy texture. The lemon balm added a unique and refreshing flavor that complemented the sweetness of the cheesecake. I highly recommend this re