Provided by Molly O'Neill
Categories project, appetizer
Time 6h30m
Yield Four servings
Number Of Ingredients 25
Steps:
- Combine the lemon juice, 1 tablespoon of the olive oil, scallions and garlic in a large glass or ceramic bowl. Add the squid. Cover and refrigerate for 4 hours.
- Preheat the oven to 400 degrees. Combine 8 of the beets with 1 tablespoon olive oil in a baking dish. Roast the beets in the oven until tender, about 35 to 40 minutes. Set aside to cool. Peel. Cut into 1/3-inch cubes. Set aside. Dice the remaining 4 beets. Combine the diced beets and balsamic vinegar in a blender or food processor, and puree until smooth. Strain into a glass or ceramic bowl. Whisk in the remaining olive oil. Season to taste with salt and pepper. Add the roasted beets and toss. Set aside.
- Combine all of the ingredients for the onion confit in a large saucepan. Simmer over medium heat for 1 hour. Set aside to cool.
- Increase the oven temperature to 475 degrees. Combine the bread crumb ingredients in a large bowl. Place the whole sacs together in a large baking dish. Place the sliced squid and tentacles next to them. Pour the marinade over all the squid. Top with the bread crumb mixture. Bake until tender, about 10-12 minutes. Set aside to cool.
- Spoon equal amounts of sliced squid and tentacles in the center of four plates. Strain the beets, reserve the vinaigrette. Ring the squid with a circle of minced beets. Wreathe the beets with a circle of onion confit. Arrange 3 whole sacs around the center like the spokes of a wheel. Drizzle with the beet vinaigrette. Garnish with chervil. Serve immediately.
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bilal arshad
[email protected]I love this recipe! The squid is always tender and flavorful, and the lemon-herb sauce is the perfect complement. I always serve this dish with a side of roasted vegetables and it's always a hit.
Oriel Sekhwela
[email protected]This recipe is a great way to cook squid. The lemon-herb sauce is delicious and the squid is cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.
Ramshaker shake
[email protected]I've made this recipe several times now and it's always a winner. The squid is always cooked perfectly and the lemon-herb sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Taiwo Afuye
[email protected]I made this recipe for a special occasion and it was a huge success. The squid was tender and juicy, and the lemon-herb sauce was the perfect finishing touch. Everyone loved it!
Barbie Shey
[email protected]This recipe was easy to follow and the results were amazing. The squid was cooked to perfection and the lemon-herb sauce was tangy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Daniyal Rajpoot
[email protected]I love this recipe! The squid is always tender and flavorful, and the lemon-herb sauce is the perfect complement. I always serve this dish with a side of roasted vegetables and it's always a hit.
Alison games Y e s
[email protected]This recipe is a great way to cook squid. The lemon-herb sauce is delicious and the squid is cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.
Yeash Rahaman Sabbir
[email protected]I've made this recipe several times now and it's always a winner. The squid is always cooked perfectly and the lemon-herb sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Lily S
[email protected]I made this recipe for a special occasion and it was a huge success. The squid was tender and juicy, and the lemon-herb sauce was the perfect finishing touch. Everyone loved it!
Asad Mobi
[email protected]This recipe was easy to follow and the results were amazing. The squid was cooked to perfection and the lemon-herb sauce was tangy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
acheampong ofori
[email protected]This recipe is a great way to cook squid. The squid is tender and flavorful, and the lemon-herb sauce is delicious. I would highly recommend this recipe to anyone who loves seafood.
Soshil Baitha
[email protected]I love this recipe! The squid is always tender and flavorful, and the lemon-herb sauce is the perfect complement. I always serve this dish with a side of roasted vegetables and it's always a hit.
Gert Laubscher
[email protected]This recipe is a great way to cook squid. The lemon-herb sauce is delicious and the squid is cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.
Rana sister's Khan
[email protected]I've made this recipe several times now and it's always a winner. The squid is always cooked perfectly and the lemon-herb sauce is so flavorful. I love serving this dish with a side of roasted vegetables.
Briza Salty
[email protected]I made this recipe for a special occasion and it was a huge success. The squid was tender and juicy, and the lemon-herb sauce was the perfect finishing touch. Everyone loved it!
Gul Swati
[email protected]This recipe was easy to follow and the results were amazing. The squid was cooked to perfection and the lemon-herb sauce was tangy and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Abbas Ahmad
[email protected]I'm not a big fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the lemon-herb sauce was delicious. I'll definitely be making this again.
Nabakooza Phiona
[email protected]This lemon baked squid recipe was a hit at my dinner party! The squid was tender and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.