LEMON BAKED COD (OVNSSTEKT TORSK MED SITRON)
Make and share this Lemon Baked Cod (Ovnsstekt Torsk Med Sitron) recipe from Food.com.
Provided by pammyowl
Categories Norwegian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- Cut cod into serving size pieces.
- Mix butter and lemon juice.
- In a separate bowl mix flour, salt and white pepper.
- Dip cod in butter/lemon then roll in flour mixture.
- Place in unreleased 8 x 8" pan. Pour whats left of the butter mixture on top.Sprinkle with paprika.
- Bake uncovered for 25-30 mn. or until fish flakes easily with a fork.
- Garnish with lemon slices and fresh chopped parsley.
Nutrition Facts : Calories 132.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 392.2, Carbohydrate 6.5, Fiber 0.2, Sugar 0.2, Protein 1
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Raphael Mwechanya
[email protected]Amazing recipe! The cod was cooked to perfection and the lemon-herb sauce was out of this world. I will definitely be making this again.
samantha salmon
[email protected]This is the best cod recipe I've ever tried. The fish is so tender and flaky, and the lemon-herb sauce is divine. I will definitely be making this again and again.
Louisa Vermeulen
[email protected]This cod recipe is a new favorite in my house. It's so simple to make and always turns out perfect. The lemon and herbs give it a really bright and flavorful taste.
Anaya Noor (Noor)
[email protected]This recipe was a hit with my family. The cod was cooked perfectly and the lemon-herb sauce was amazing. I will definitely be making this again.
Dima Gurevich
[email protected]So easy and delicious! I will definitely be making this again.
Stephen Kane
[email protected]This recipe is a great way to cook cod. The lemon and herbs give it a really nice flavor. I would definitely recommend it.
M Akhtar
[email protected]This cod recipe is a keeper! It's simple to make but packed with flavor. The lemon and herbs really brighten up the dish. I served it with roasted potatoes and it was a perfect meal.
Cecelya Stoltz
[email protected]This recipe was easy to follow and the end result was delicious. The cod was cooked perfectly and the lemon-herb sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Lisa Richardson
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was flaky and tender, and the lemon-herb sauce was divine. I'll definitely be making this again.
Susil Neupane
[email protected]This cod recipe is a real winner! The lemon and herbs give it a wonderfully bright and flavorful taste. I served it with roasted vegetables and it was a hit with the whole family.