LEMON BAKED COD FROM GREECE!
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a baking pan with some olive oil and place the fish fillets in it.
- In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
- Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
- Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
- Check the fish occasionaly to make sure it does not get overcooked and dry up.
- Serve with lemon wedges. Squeeze them over the fish and enjoy!
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Rylan Cantwell
[email protected]I'm allergic to lemon. Can I use another citrus fruit in this recipe?
Faraz Faraz
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the lemon sauce.
Joseechevarria Arel
[email protected]I love this recipe! The cod is always flaky and moist, and the lemon sauce is the perfect balance of tangy and creamy.
Happines Victor
[email protected]This recipe is a bit too complicated for a weeknight meal. I think I'll try a simpler cod recipe next time.
Robiul Alam
[email protected]I've never made cod before, but this recipe made it easy. The fish was cooked perfectly and the lemon sauce was delicious.
Omor Khan
[email protected]This recipe is a great way to use up leftover cod. I like to serve it with a side of roasted vegetables.
AliZa Butt
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my cod came out dry and bland.
Anyim Marvelous
[email protected]This is my go-to recipe for cod. It's always a crowd-pleaser.
Grace Asare
[email protected]I tried this recipe last night and it was a disaster. The cod was overcooked and the lemon sauce was too sour.
Gol Lama
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Meet khan Mirani
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was cooked perfectly, and the lemon sauce was divine. I'll definitely be making this again.
Information ABDUL Rasheed
[email protected]This recipe was a bit too tangy for my taste. I think I would use less lemon juice next time.
Shazeb Khan
[email protected]I've made this recipe several times now, and it's always a hit. The lemon sauce is so flavorful, and it pairs perfectly with the cod.
Stella Achuko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I'll definitely be making this again.
Godoun Ekoyon
[email protected]My family loved this recipe! The cod was flaky and moist, and the lemon sauce was tangy and bright. I served it with roasted vegetables and rice, and it was a complete meal.