LEMON-BAKED COD
Steps:
- 1. If fish fillets are large, cut into pieces. Mix butter and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into butter mixture, coat fish with flour mixture. Place fish in ungreased square baking dish. Pour remaining butter mixture over fish, sprinkle with paprika. Cook uncovered in 350 oven until fish flakes easily with a fork, 25-30 min. Garnish with parsley sprigs and lemon slices if desired.
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aiden van straaten
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Nikki Helms
[email protected]This was a great recipe! The fish was moist and flaky, and the lemon-herb sauce was delicious. I will definitely be making this again.
REAGAN SMITH
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb sauce is delicious. I highly recommend this recipe.
Hala Gamal
[email protected]This recipe is a keeper! The fish was moist and flaky, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
Munna Mahato
[email protected]I made this recipe for dinner last night and it was a hit! The fish was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Cecilia Akomabea
[email protected]This was a great recipe! The fish was moist and flaky, and the lemon-herb sauce was delicious. I will definitely be making this again.
Marwan Chahmi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lemon-herb sauce is delicious. I highly recommend this recipe.
Abigail Garcia
[email protected]This recipe is a keeper! The fish was moist and flaky, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
ANITA'S JOURNEY 'S
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.
Bar Zach
[email protected]This is the second time I've made this recipe and it's quickly becoming a favorite. The fish is so moist and flaky, and the lemon-herb sauce is delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.