LEMON AïOLI
Categories Condiment/Spread Citrus Garlic Quick & Easy Lemon Bon Appétit
Yield Makes about 3 1/3 cups
Number Of Ingredients 7
Steps:
- Mash garlic and salt in mortar with pestle until paste forms. Whisk egg yolks, 6 tablespoons water, lemon juice, and mustard in medium metal bowl. Whisk in garlic mixture. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water) and whisk constantly until mixture thickens and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 10 minutes total. Remove bowl from over water. Cool mixture to room temperature, whisking occasionally, about 15 minutes. Gradually whisk oil into yolk mixture in very thin slow stream; continue whisking until aioli is thick. Season to taste with pepper and more salt, if desired. (Can be prepared 2 days ahead. Cover and refrigerate.)
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Charlie Blackburn
[email protected]I've made this aioli several times and it's always a hit. It's so easy to make and it's so delicious.
ora'should volg
[email protected]This aioli is the perfect addition to any seafood dish. It's light and flavorful, and it doesn't overpower the delicate taste of the fish.
MH 395
[email protected]I love the bright, citrusy flavor of this aioli. It's the perfect way to add a pop of flavor to any dish.
Nikki Hanzlik-True
[email protected]This aioli is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a salad dressing.
Eric King0
[email protected]I used this aioli as a dip for my sweet potato fries and it was amazing! The flavors were so complementary.
Sk Nayeen
[email protected]This aioli is the perfect balance of tangy and creamy. It's the perfect addition to any seafood or vegetable dish.
S Howlader
[email protected]I'm not a huge fan of mayonnaise, but I loved this aioli. The lemon flavor really cuts through the richness of the mayo.
Aryan Chataut
[email protected]This aioli is so easy to make and it's so delicious. I highly recommend it!
Abdul Aahab
[email protected]I've never been a fan of aioli, but this recipe changed my mind. The lemon flavor is so refreshing and it's not too heavy.
shorif ahmed
[email protected]This recipe is a lifesaver! I always have a jar of lemon aioli in my fridge. It's the perfect way to add a pop of flavor to any meal.
Sakin Sakin
[email protected]I love the bright, citrusy flavor of this aioli. It's the perfect addition to any seafood dish.
EditedKimberlana
[email protected]This aioli is so versatile. I've used it as a dip for vegetables, spread on sandwiches, and even as a marinade for chicken. It's always a hit!
Abdul Wahab
[email protected]I've tried many lemon aioli recipes before, but this one is by far the best. The flavors are perfectly balanced and it's so creamy and smooth.
Matshidiso Bella
[email protected]This recipe is a keeper! The lemon aioli was so easy to make and it tasted amazing. I used it as a dip for my veggie platter and it was a huge hit.
Opeola Kemi
[email protected]This lemon aioli was a hit at my last party! Everyone loved the bright, tangy flavor. It was the perfect complement to my grilled fish and roasted vegetables.