LEMON ASPARAGUS SOUP
We have a small asparagus patch, and my husband and I wait eagerly for this tasty vegetable to appear every spring. We're pleased to use our precious harvest in this soup. Lemon and nutmeg give it a surprising spark. -Darlene Swille, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 2-qt. saucepan, saute the onion and celery in butter until tender. Combine cornstarch and water; stir into the saucepan with bouillon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add asparagus. Reduce heat; cover and simmer until asparagus is crisp-tender, about 3-4 minutes. , Stir in the milk, lemon zest, nutmeg and seasoned salt. Cover and simmer for 25 minutes, stirring occasionally.
Nutrition Facts : Calories 182 calories, Fat 12g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 248mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Carter Boyd
[email protected]I've never had lemon asparagus soup before, but I'm so glad I tried this recipe. It's amazing!
Abdul ghaffar Abdul ghaffar
[email protected]This is my new favorite soup! It's so easy to make and always turns out delicious.
Adeel Bhatti
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor.
Candice Donner
[email protected]This soup was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice.
Tyshaun Burks
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The lemon flavor really brightens it up.
Migna Scott
[email protected]This soup is perfect for a light and refreshing meal.
Bhawana Paudel
[email protected]Will definitely make again!
Walter Rickman
[email protected]Delicious!
Mckenzie Sessoms
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Qasir Ali
[email protected]I've made this soup several times now, and it's always a hit! It's so easy to make and always turns out delicious. I love the bright lemon flavor and the tender asparagus.
suyog magar
[email protected]This soup was easy to make and had a nice flavor. I would have liked it to be a bit thicker, so next time I will add a little more flour or cornstarch.
Usman Yousaf
[email protected]This soup was good, but not great. The lemon flavor was a bit too strong for my taste, and the asparagus was a bit too chewy. I think I would have liked it better if I had used less lemon juice and cooked the asparagus for a little longer.
Shareena Hassan
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor combination, and the soup was so easy to make. I will definitely be adding this recipe to my regular rotation.
Nozukonozie Phike
[email protected]This soup was absolutely delicious! The lemon and asparagus flavors were perfectly balanced, and the soup was so creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again soon!