LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
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Blandina Shigemelo
[email protected]This was a great recipe! The lemon and asparagus were a perfect combination, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Sandra Fortuin
[email protected]This dish was delicious! The lemon and asparagus were a perfect combination, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Nonhlanhla Lelo
[email protected]This is a great recipe for a quick and easy weeknight meal. The lemon and asparagus are a great combination, and the Parmesan cheese adds a nice touch of flavor.
Emmanuella Amankwah
[email protected]This dish was easy to make and turned out great! The asparagus was tender and the lemon sauce was delicious. I would definitely recommend this recipe.
Shaelynn Miller
[email protected]This was a great recipe! The lemon and asparagus were a perfect combination, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.
sher jaan
[email protected]This dish was delicious! I loved the bright and tangy flavor of the lemon sauce. The asparagus was cooked perfectly and the Parmesan cheese added a nice touch of richness.
Tyleigh Russell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lemon and asparagus are a great combination, and the Parmesan cheese adds a nice touch.
Rashid Shaomin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The lemon and asparagus flavors were a perfect combination.
Mashikali Mashik
[email protected]This dish was easy to make and turned out great! The asparagus was tender and the lemon sauce was delicious. I would definitely recommend this recipe.
Zenab Azmat
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The lemon and Parmesan cheese really brought out the flavor of the asparagus. I'll definitely be making this again.
Mujahid Bhatti
[email protected]This lemon asparagus pasta was a hit with my family! The flavors were light and refreshing, and the asparagus was cooked perfectly. I'll definitely be making this again.