LEMON ASPARAGUS CHICKEN ROLLS WITH CAPELLINI
Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
Provided by Wendelina
Categories Chicken Breast
Time 15m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Place chicken breasts between 2 pieces of plastic and pound them flat and thin. Sprinkle with salt and pepper. Cut each of the asparagus spears in 1/2, set aside. Cut the slices of gouda cheese into strips, set aside.
- Prepare hollandaise sauce as directed. When finished, pour 1/2 into a greased glass baking dish (9x9). Take one of the pounded breasts, place 6 pieces of asparagus in each and strips equalling 1 piece of cheese. Roll tightly around the asparagus and secure with a toothpick if needed. Pour remaining sauce over chicken rolls, pour lemon juice over that, and sprinkle green onions over the top. Cover with tinfoil and bake at 350 for 25 minutes or until chicken is tender. Uncover for 5 minutes to brown if needed. Serve with hot capellini noodles.
- **Capers are a great option to the green onion tops**.
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Neo Moroana
[email protected]The chicken was a little dry, but the asparagus was cooked perfectly.
Jessie Robinson
[email protected]This was a delicious and easy-to-make dish. I will definitely be making this again!
Sumyya Butt
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, the asparagus was cooked perfectly, and the lemon sauce was flavorful. I would definitely recommend this recipe to others.
Trent Olap
[email protected]This dish was a bit too salty for my taste. I think I would have preferred less salt in the marinade.
Asif Aminul
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the lemon sauce is so flavorful.
sujina Lama
[email protected]I'm not a huge fan of asparagus, but this dish was still really good. The chicken was tender and juicy, and the lemon sauce was flavorful.
Tunrayo Abodunrin
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
saheed ademola
[email protected]The chicken was a little dry, but the asparagus was cooked perfectly.
Syeda Durab Zahra
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a more mild lemon flavor.
Onjali Parajuli
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the lemon sauce is the perfect balance of tangy and creamy.
Adham Wael
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The chicken was moist and flavorful, and the asparagus was cooked perfectly.
Sagar gammer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the chicken, asparagus, and lemon. I will definitely be making this again.
Birendra Sah
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the asparagus was perfectly cooked, and the lemon sauce was tangy and flavorful. I served it over capellini, and it was the perfect combination of flavors and textures.