LEMON ARTICHOKES AND EGGS
This is a specialty of my mother-in-law's. I've never seen it offered in local Italian restaurants or other homes, but I'm always asked for the recipe when I serve it. It can be served as a great side dish without the eggs as well.
Provided by rjbnewyork
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Trim artichoke stems, cut away leaves, and remove the fibrous portion at the center of the artichoke, leaving the heart. Slice the hearts.
- Heat olive oil in a skillet over medium heat; cook and stir artichoke slices and garlic until garlic just begins to turn golden, about 5 minutes. Stir in lemon juice, mint, salt, and black pepper; continue to cook until artichoke slices are tender. Spoon a little water into skillet if juices evaporate.
- Pour beaten egg into the skillet and scramble gently until egg is set and not runny, 2 or 3 minutes; serve immediately.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.6 g, Cholesterol 46.5 mg, Fat 8.2 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 108.2 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anik yt
[email protected]This recipe is a keeper! The artichokes were tender and the sauce was flavorful. I will definitely be making this again.
Johnson Salvatiob
[email protected]The artichokes were a bit tough, but the sauce was delicious.
MH didar khan1999
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and garlic.
Prabin Tamang
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The artichokes are always tender and the sauce is so flavorful.
Kevin Richard
[email protected]This dish was easy to make and turned out great! The artichokes were tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Allahyar Khan
[email protected]I'm not a big fan of artichokes, but this dish changed my mind! The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rae Wilson
[email protected]This dish was a hit with my guests! They loved the tender artichokes and the flavorful sauce. I will definitely be making this again.
Abuzar janA
[email protected]This recipe was easy to follow and the dish turned out great! The artichokes were tender and the sauce was flavorful. I will definitely be making this again.
Mariam Rabiu
[email protected]The artichokes were a bit tough, but the sauce was delicious.
MD Bashah
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and garlic.
Storm Treadway
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The artichokes are always tender and the sauce is so flavorful.
181.Swapan Biswas
[email protected]This dish was easy to make and turned out great! The artichokes were tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Anthony Parras
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I'm so glad I did! The artichokes were cooked perfectly and the lemon and egg sauce was delicious. I will definitely be making this again.
Kashi King
[email protected]This dish was a hit with my family! The artichokes were tender and flavorful, and the lemon and egg sauce was the perfect complement. I will definitely be making this again.