LEMON ARTICHOKE SOUP
Compliments and Gracious Appreciation to Chef Joe Halbeck and the Sibley Station for this recipe. I miss he resaraunt, but I have the cookbook!
Provided by Cindy Olson
Categories Cream Soups
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Saucepan, add onion, celery, carrot & garlic. Cook til onion & garlic are translucent.
- 2. Stir in chicken broth, artichokes salt & pepper. Simme 10 minutes.
- 3. Transfer to a blender container (I just use an immersion blender right in the pot)
- 4. Return to saucepan. Squeeze 1/2 the lemon into the soup, put the other half right in the pot.
- 5. Reduce heat, simmer on low 15 minutes. Remove the lemon half (try to squeeze juice out) Stir in half-n-half, simmer until hated thru.
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Surkhet Littile flower Academy2065
[email protected]This soup was delicious! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
MD Akibul Islam
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a bit more broth. Other than that, it was a pretty good soup.
saba khan
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this soup. The lemon and herbs really helped to balance out the artichoke flavor. I would definitely make this again.
De prince
[email protected]This soup was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
kamrul hossen
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more herbs and spices. Other than that, it was a pretty good soup.
keshav amin
[email protected]This soup was amazing! I love the combination of lemon and artichoke. It was so creamy and flavorful. I will definitely be making this again and again.
Mogani Betty
[email protected]This soup was just okay. I thought the artichokes were a bit too overpowering. I think I would have preferred it with less artichokes and more lemon.
Rehan abbasi
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a bit of extra garlic and red pepper flakes to give it a little bit of a kick.
Alexandria Blaylock
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a bit more broth. Other than that, it was a pretty good soup.
M khair M khair
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this soup. The lemon and herbs really helped to balance out the artichoke flavor. I would definitely make this again.
Emaviwe divine
[email protected]This soup was delicious! I made it for a dinner party and it was a huge hit. The flavors were perfect and the soup was so creamy and comforting.
Sheilah Inidal
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. The artichokes were a bit too chewy for my liking and the broth was a bit bland.
Timothy Broers
[email protected]This soup was amazing! I love the combination of lemon and artichoke. It was so creamy and flavorful. I will definitely be making this again.
Cornelius White
[email protected]This soup was a bit too tangy for my taste. I think I would have preferred it with less lemon juice. Other than that, it was a pretty good soup. The artichokes were tender and the broth was flavorful.
Md yusuf Md yusuf
[email protected]I love artichokes and this soup did not disappoint! The lemon added a nice brightness to the dish and the Parmesan cheese gave it a rich, creamy texture. I served it with a side of grilled chicken and it was a hit with the whole family.
MD Sohel islam
[email protected]Easy to make and absolutely delicious! I used canned artichoke hearts for convenience and it turned out great. The soup was creamy and tangy, with a nice balance of flavors. Definitely a keeper!
Ms Aktar
[email protected]This soup was a delightful surprise! The combination of lemon, artichoke, and herbs created a unique and flavorful broth. I added a bit of extra garlic and red pepper flakes for a touch of heat. Served with a crusty baguette, it was a perfect meal.