LEMON ARTICHOKE SOUP
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.
Provided by 4CTumbleweed
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Melt the butter in a saucepan over medium heat. Add the onion, celery, carrot, and garlic; cook until the onion and garlic are translucent. Stir in the chicken broth, artichoke hearts, salt, and pepper and simmer 10 minutes. Transfer mixture to a blender and puree until smooth; return the mixture to the saucepan. Squeeze one lemon half into the pan. Place the other lemon half into the saucepan. Bring to a boil. Reduce heat to low and simmer another 10 minutes. Remove the lemon half from the pan and pour in the half and half; stir. Continue to simmer until thoroughly heated, about 10 minutes.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 10.7 g, Cholesterol 48.8 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 10.2 g, Sodium 555.8 mg, Sugar 1.1 g
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Mr. HB
[email protected]I would not make this soup again.
Tyge Larson
[email protected]I don't recommend this soup.
Opendra Yadav
[email protected]This soup is bland.
Peter Makau
[email protected]The artichokes were a bit tough.
Annah Freidel
[email protected]This soup is a bit too sour for my taste.
Afnan Daoud
[email protected]I'm not a fan of artichokes, but I still enjoyed this soup.
CathySparks
[email protected]This soup is so easy to make and it's so delicious.
Becky Israel
[email protected]I love the unique flavor of this soup.
Rakiel Rivera
[email protected]This is a great soup for a cold winter day.
md arman aspak atjp
[email protected]This soup is delicious! I love the creamy texture and the bright lemon flavor.
marion
[email protected]The soup was good, but I found the artichokes to be a bit tough. I think I'll try cooking them for a little longer next time.
Zero Hero
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. I might try adding a little less lemon next time.
Alyssa Peters
[email protected]I'm not a huge fan of artichokes, but I decided to give this soup a try and I'm so glad I did! The artichokes were cooked perfectly and the lemon flavor was just right.
JH MAMUN মিষ্টি-ছেলে
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use canned artichokes, which makes it a quick and easy weeknight meal.
Cameron Neale
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Eulalie Faulkner
[email protected]This soup was absolutely delicious! The artichokes and lemon paired perfectly together, and the addition of the cream made it rich and creamy. I will definitely be making this again.