LEMON ARTICHOKE RISOTTO

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LEMON ARTICHOKE RISOTTO image

Categories     Vegetable     Lemon

Yield 5

Number Of Ingredients 10

2 (14-ounce) cans vegetable broth
1 3/4 cups water
1 teaspoon olive oil
2 garlic cloves, minced
1 1/2 cups Arborio rice or other short-grain rice
1/2 cup dry white wine
1 (14-ounce) can artichoke hearts, rinsed, drained, and coarsely chopped
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 teaspoon grated lemon rind
1/4 teaspoon crushed red pepper

Steps:

  • 1) Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2) Heat oil in a large saucepan over medium-high heat. Add garlic; sauté 1 minute. Add rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 17 minutes total). Remove from heat; stir in artichokes and remaining ingredients.

Shannon Smith Blanchard
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This was a great recipe. I made it for a dinner party and everyone loved it. I would definitely recommend it.


Musharof hussain
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I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I'll definitely be making it again.


Sh Shjjj
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This risotto was delicious! The lemon and artichoke flavors were perfectly balanced. I would definitely recommend this recipe.


joshua Boateng
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I've made this risotto several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of lemon and artichoke.


Hassan Shahbaz
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This was a great recipe. I made it for a dinner party and everyone loved it. I would definitely recommend it.


Ugboma Victor
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I loved this recipe! It was easy to follow and the risotto turned out perfectly. The flavors were amazing and I will definitely be making it again.


Aamir Solangi
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This risotto was delicious! The lemon and artichoke flavors were perfectly balanced. I would definitely recommend this recipe.


Suzana Kivamba
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I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I'll definitely be making it again.


Massilia Blgg
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This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the artichokes added a nice touch.


CARTOON X YT
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I've made this risotto several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of lemon and artichoke.


Evelyn Robertson
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This lemon artichoke risotto was divine! The flavors came together perfectly, and the texture was creamy and rich. I loved the addition of the artichokes, which gave the dish a nice bite. I will definitely be making this again!