Steps:
- 1) Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat. 2) Heat oil in a large saucepan over medium-high heat. Add garlic; sauté 1 minute. Add rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 17 minutes total). Remove from heat; stir in artichokes and remaining ingredients.
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Shannon Smith Blanchard
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. I would definitely recommend it.
Musharof hussain
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I'll definitely be making it again.
Sh Shjjj
[email protected]This risotto was delicious! The lemon and artichoke flavors were perfectly balanced. I would definitely recommend this recipe.
joshua Boateng
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of lemon and artichoke.
Hassan Shahbaz
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. I would definitely recommend it.
Ugboma Victor
[email protected]I loved this recipe! It was easy to follow and the risotto turned out perfectly. The flavors were amazing and I will definitely be making it again.
Aamir Solangi
[email protected]This risotto was delicious! The lemon and artichoke flavors were perfectly balanced. I would definitely recommend this recipe.
Suzana Kivamba
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I'll definitely be making it again.
Massilia Blgg
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the artichokes added a nice touch.
CARTOON X YT
[email protected]I've made this risotto several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of lemon and artichoke.
Evelyn Robertson
[email protected]This lemon artichoke risotto was divine! The flavors came together perfectly, and the texture was creamy and rich. I loved the addition of the artichokes, which gave the dish a nice bite. I will definitely be making this again!