LEMON-APRICOT CHICKEN (LIGHTER)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly. In another shallow bowl, mix Bisquick mix, lemon peel and garlic powder.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Cut chicken crosswise into 1/2-inch slices.
- In 1-quart saucepan, mix all remaining ingredients except lemon slices. Cook over medium-low heat until hot, stirring frequently. Cut chicken crosswise into 1/2-inch slices; pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
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Sammy Dice
[email protected]I'm not a very experienced cook, but I was able to follow the instructions in this recipe easily and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I'll
ibrahim abiola
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was too sweet. I think I might have done something wrong, because I've seen so many positive reviews. I'll try it again and see if I can get it right.
Sheikh Mehedi Hasan
[email protected]I'm not a huge fan of apricots, but I decided to try this recipe anyway and I'm so glad I did! The chicken was incredibly flavorful and the sauce was delicious. I'll definitely be making this again, even though I'm not an apricot fan.
Al Avatare Gaming
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the apricot-lemon sauce was the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family. I will definitely be making this again.
Suraj vhujel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I love that it's a one-pot meal, so it's easy to clean up. I highly recommend this recipe!
Adashu Amajikhe
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the sauce is perfect. I usually serve it over rice, but it would also be great with pasta or potatoes.
Md Jamal YouTube
[email protected]I made this recipe for a dinner party and it was a huge hit! The chicken was cooked perfectly and the sauce was incredible. I received so many compliments on the dish. I will definitely be making it again.
Atinuke Kings
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are usually things I have on hand. The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it over rice, but it would also b
Khadim Shah
[email protected]I found that the chicken was a bit dry. I think I might have overcooked it. The sauce was delicious though, so I'll definitely try this recipe again and be more careful with the cooking time.
Tara Asadi
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce. Otherwise, the chicken was cooked well and the apricots added a nice flavor.
EYAKUB ALI
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I'll defini
Dilshad Lasi
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even wings. It's also great with different vegetables, like broccoli, asparagus, and carrots. And the sauce is perfect for dipping or drizzling over the chic
Gerelee Gantulga
[email protected]This is now my go-to chicken recipe. It's so easy to make and always turns out perfectly. The apricots and lemon add a wonderful flavor to the chicken. I've also tried it with different fruits, like peaches and plums, and it's always delicious. Highl
BISHOP THE BEAST
[email protected]This dish was delightful! The chicken was tender and juicy, and the apricot-lemon sauce was a perfect balance of sweet and tangy. I served it over rice and it was a hit with my family. Will definitely be making this again!