Bisquick Heart Smart® recipe! Add zip to crispy baked chicken with a lemon and apricot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
- Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
- Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
- In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
patience affizie
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out delicious.
Most Ruma
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Kevin Wiggins
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and tangy apricot glaze.
Lakoryanna Baylor
[email protected]I'm not a fan of apricots, but I loved this dish. The lemon and apricot flavors complemented each other perfectly.
Kat Jones
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Dip Ray
[email protected]I've made this recipe several times, and it's always a hit. My guests always ask for the recipe.
Danaesio Coakley
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Zac Brink
[email protected]I'm not a big fan of chicken, but this dish changed my mind. It was so moist and flavorful, I couldn't get enough.
Qais Yousaf
[email protected]This chicken dish is perfect for a special occasion. It's elegant and delicious.
MD NURHOSSEN
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BMT vlog
[email protected]I love the combination of lemon and apricot in this dish. It's a really unique and flavorful way to prepare chicken.
Emeka Nwaoba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sibusiso Mhlobo
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less apricot preserves.
fahad Deeqsi
[email protected]This chicken dish is amazing! The lemon and apricot flavors blend perfectly together, and the chicken is cooked to perfection. I will definitely be making this again.
Miranda Carrington
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually double the recipe because my husband and I love it so much.
Neal Briers
[email protected]This lemon apricot chicken recipe was a hit with my family! The chicken was moist and flavorful, and the apricot glaze was tangy and sweet. I served it with rice and steamed broccoli, and it was a perfect meal.