LEMON APRICOT CAKE
Make and share this Lemon Apricot Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray two 9-inch layer pans with cooking spray.
- Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium speed for 2 minutes, scraping bowl occasionally. Pour evenly into prepared pans.
- Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely.
- To serve, slice each layer in half horizontally making 4 layers. Place first layer on serving plate. Spread cake with 1/2 cup preserves.
- Repeat layering with cake and preserves. Use remaining preserves for top of the cake allowing preserves to drip down the sides of the cake.
- Serve each slice with a dollop of whipped topping, if desired.
Nutrition Facts : Calories 293.1, Fat 7.8, SaturatedFat 2.7, Cholesterol 46.6, Sodium 251.5, Carbohydrate 54.9, Fiber 0.5, Sugar 30.7, Protein 3.4
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Felix Akafia
akafia-f13@yahoo.comThis is my new favorite cake recipe. It's so easy to make and it's always a crowd-pleaser.
Tamera Noll
t-n@hotmail.comI've never made a lemon apricot cake before, but this recipe made it so easy. The cake turned out perfect and it was a big hit at my party.
sanjid Islam
s-i16@yahoo.comThis cake was a bit too dense for my taste, but the frosting was delicious.
Roshan Jha
jha.r16@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Lyn Slim
lynslim@hotmail.comThis is the BEST lemon apricot cake recipe I've ever tried! It's so moist and flavorful, and the frosting is to die for.
Imange Okah
imange@aol.comI'm allergic to apricots, so I substituted peaches in this recipe. It turned out great! The peaches added a nice sweetness and flavor to the cake.
LEGEND KING
k.legend62@yahoo.comThis cake was a little too sweet for my taste, but it was still good.
Mary Peter
peter-mary@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Sawood Ali
a.sawood34@hotmail.comThis is one of my favorite cakes to make. It's so easy and it always turns out perfect.
Noor Yaseen
noor_y@hotmail.comI love the combination of lemon and apricot in this cake. It's so refreshing and flavorful.
Fleago
fleago23@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert. It's always a crowd-pleaser.
bijoy sikder
s-bijoy86@yahoo.comI'm not a big fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was just the right amount of tangy and sweet.
pavlyEshak2621
pavlyeshak262163@hotmail.comThis cake was a bit too dry for my taste. I think I might have overbaked it.
Rania Hamdy
rania.h2@hotmail.co.ukI love this recipe! It's so easy to follow and the cake always turns out delicious. I've made it for my family and friends several times and they all love it.
Sohail Arshaad
a-sohail12@hotmail.comThis is the best lemon apricot cake I've ever had! The cake is moist and flavorful, and the frosting is perfectly tangy and sweet.
Kevin Antunez
kevina@gmail.comI've made this cake several times now, and it always turns out great. It's so easy to make, and the ingredients are all things I usually have on hand.
Collie Griffith
collie_griffith50@yahoo.comThis cake was a hit at my last dinner party! Everyone loved the combination of sweet and tangy flavors, and the texture was perfect. It was moist and fluffy, but not too dense.