LEMON APRICOT CAKE
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
- Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.
Nutrition Facts : Calories 441 calories, Carbohydrate 60.4 g, Cholesterol 73.1 mg, Fat 20.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 332.5 mg, Sugar 47 g
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Diamond Choice
[email protected]This is the best lemon apricot cake I've ever had! Thanks for sharing the recipe.
Jouri Mallak
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Kajol Kajol
[email protected]I'm going to try making this cake with other fruits, like blueberries or raspberries.
Mifta Ahmed
[email protected]This cake is perfect for a summer party or picnic.
Lo Saeteurn
[email protected]I've made this cake with both fresh and frozen apricots, and it turns out great either way.
AFROOOZ KHAN
[email protected]This cake is a great way to use up leftover apricots.
Elkanah Nyauma
[email protected]I love that this cake uses fresh apricots. It gives it a really unique flavor.
Josue Mendoza
[email protected]This cake is so easy to make, even for a beginner baker.
Dum Dumebi
[email protected]I'm not usually a fan of lemon desserts, but this cake changed my mind. It's so light and refreshing.
Sadam Malik
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Hugo Galvez
[email protected]I love the glaze on this cake! It adds a nice touch of sweetness and shine.
Siphiwe Ntombela
[email protected]I've tried many lemon apricot cake recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
Doll Golden
[email protected]This cake is so moist and flavorful! I highly recommend it.
Erum Nadeem
[email protected]I made this cake for my family and they loved it! It's a great recipe for any skill level.
Shonti Peterson
[email protected]The flavors in this cake are amazing! The lemon and apricots complement each other perfectly.
mo abdull
[email protected]This cake was easy to make and absolutely delicious! I'll definitely be making it again.
Kosin Francis
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
midnight addiction Garage
[email protected]This lemon apricot cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch.