LEMON ANGEL BARS
This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times.
Provided by Chris from Kansas
Categories Bar Cookie
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
- Add lemon pie filling and mix well.
- Pour into ungreased 15x10 jelly roll pan.
- Bake 25 minutes.
- Cool and frost.
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Badusha C
badusha.c@gmail.comThese bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so zesty.
Maan Raja
r97@hotmail.co.ukWill definitely make again!
Ayidana Christopher
ayidanachristopher25@gmail.comYum!
Lucas Mason9090
l_m@yahoo.comOverall, these bars were a success! They were easy to make and everyone who tried them loved them.
Robert Rosenthall
robertr58@hotmail.comThese bars were a bit too tart for my liking, but I think that's just a matter of personal preference. The texture was great though, and I loved the crumbly crust.
Jumoke Ilori
ilorij53@hotmail.comI'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was subtle and the crust was nice and crispy.
Pablic Aeon
a-p42@hotmail.comThe recipe was easy to follow and the bars turned out perfectly. They were a little sweet for my taste, but I think I'll try adding less sugar next time.
joyce durrance
durrance19@hotmail.comThese bars are easy to make and always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Kc Sushma10
s-k73@yahoo.comI love the combination of lemon and angel food cake in these bars. They're so light and airy, and the lemon flavor is just right.
Nayan moni7171
n_moni7171@hotmail.frThese bars are so delicious! The lemon curd filling is smooth and tangy, and the shortbread crust is the perfect base.
Sk Akash
sa@hotmail.frI made these bars for a bake sale and they sold out in minutes! The lemon flavor was perfectly balanced and the crust was buttery and flaky.
Jeffrey Ephraim
je69@gmail.comThese lemon angel bars were a hit at my last dinner party! They were so easy to make and everyone loved the light and fluffy texture.