Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.
Provided by Russ
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water and 1 tablespoon olive oil to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- Heat remaining 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Add onion; cook and stir until softened and translucent, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Pour in juice of 2 lemons and stir well. Add asparagus; cook until softened, 2 to 3 minutes. Pour in white wine. Reduce heat; simmer until thickened and reduced, 5 to 7 minutes. Stir in shrimp; cook until they are bright pink on the outside and the meat is opaque, 4 to 5 minutes.
- Mix in remaining lemon juice and capers until you have reached your desired flavor. Season with Italian seasoning, salt, and pepper.
- Toss cooked pasta with sauce. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 72 g, Cholesterol 115.8 mg, Fat 9.9 g, Fiber 8.9 g, Protein 26.2 g, SaturatedFat 1.7 g, Sodium 744.6 mg, Sugar 6.2 g
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Liako Mabekebeke
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Queen Barbie
[email protected]I highly recommend this recipe. It's one of my favorite shrimp scampi recipes.
sherry Lynn Light
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and the results are always impressive.
Dasilva O'neil
[email protected]I've made this recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of sides.
Tehzeeb ul haq
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make and the results are delicious.
Darius 123
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was so good.
Manuel Maneca
[email protected]This dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation.
Bayero Barry
[email protected]I've tried many shrimp scampi recipes and this one is by far the best. The combination of lemon and white wine is perfect.
Danger Gaming
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Lara Bezzi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments.
Hafiz M Azhar
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Satu Malik
[email protected]I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Thembelani Tsutsu
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.
Jozek Mazur
[email protected]★★★★★
Zohaib Solangi
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
jazz bhai
[email protected]This was a delicious and easy recipe to follow. My picky eater kids even loved it!