LEMON AND WHITE WINE SHRIMP SCAMPI WITH ASPARAGUS

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Lemon and White Wine Shrimp Scampi with Asparagus image

Bright and fresh shrimp scampi pasta with wine and lemon juice! Sometimes I just throw the asparagus right in with it because it comes out so good! I've tried several white wines with this, but my favorite flavor is with a Sauvignon Blanc. You can also make this with scallops and thin spaghetti.

Provided by Russ

Categories     Main Dish Recipes     Pasta     Shrimp

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 (16 ounce) package linguine pasta
1 onion, chopped
3 cloves garlic, minced, or to taste
4 lemons, juiced, or more to taste
1 pound asparagus, cut into pieces
1 ½ cups dry white wine
1 pound small shrimp, peeled and deveined
1 (4 ounce) jar capers
1 pinch Italian seasoning, or to taste
salt and pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water and 1 tablespoon olive oil to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Heat remaining 2 tablespoons olive oil in a large, deep skillet over medium-high heat. Add onion; cook and stir until softened and translucent, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Pour in juice of 2 lemons and stir well. Add asparagus; cook until softened, 2 to 3 minutes. Pour in white wine. Reduce heat; simmer until thickened and reduced, 5 to 7 minutes. Stir in shrimp; cook until they are bright pink on the outside and the meat is opaque, 4 to 5 minutes.
  • Mix in remaining lemon juice and capers until you have reached your desired flavor. Season with Italian seasoning, salt, and pepper.
  • Toss cooked pasta with sauce. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 492.8 calories, Carbohydrate 72 g, Cholesterol 115.8 mg, Fat 9.9 g, Fiber 8.9 g, Protein 26.2 g, SaturatedFat 1.7 g, Sodium 744.6 mg, Sugar 6.2 g

Liako Mabekebeke
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This recipe is a winner! I've made it several times and it's always a hit.


Queen Barbie
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I highly recommend this recipe. It's one of my favorite shrimp scampi recipes.


sherry Lynn Light
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This dish is perfect for a special occasion or a weeknight meal. It's easy to make and the results are always impressive.


Dasilva O'neil
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I've made this recipe several times and it always turns out great. It's a versatile dish that can be served with a variety of sides.


Tehzeeb ul haq
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This recipe is a great way to use up leftover shrimp. It's quick and easy to make and the results are delicious.


Darius 123
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was so good.


Manuel Maneca
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This dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation.


Bayero Barry
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I've tried many shrimp scampi recipes and this one is by far the best. The combination of lemon and white wine is perfect.


Danger Gaming
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This recipe is a keeper! It's easy to make and the results are always delicious.


Lara Bezzi
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I made this dish for a dinner party and it was a huge success! Everyone loved it and I received many compliments.


Hafiz M Azhar
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Satu Malik
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I've made this recipe several times now and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.


Thembelani Tsutsu
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This recipe was easy to follow and the results were amazing! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this dish again.


Jozek Mazur
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★★★★★


Zohaib Solangi
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I made this dish last night and it was a hit! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


jazz bhai
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This was a delicious and easy recipe to follow. My picky eater kids even loved it!