LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH STRAWBERRIES
Tangy lemon curd and a white chocolate ganache are each folded with whipped cream to form airy mousses. They're layered here with pretty sliced strawberries, but any berry or soft ripe fruit will work.
Provided by Betty Rosbottom
Categories Milk/Cream Chocolate Dessert Easter Valentine's Day Strawberry Lemon Candy Thermometer Lemon Juice Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher White Chocolate
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD: Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
- Spoon strawberries over top of each parfait, if desired, and serve.
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Raza Hussain
[email protected]This mousse looks amazing! I'm definitely going to make it for my next dinner party.
Nat V
[email protected]I can't wait to try this mousse! It looks so delicious.
Shmas Deen
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Aisha Barry
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Martin Cox
[email protected]I'm not a big fan of mousse, but this one was actually really good. The lemon flavor was very refreshing.
Charlie Randall
[email protected]I didn't have any white chocolate chips, so I used semisweet chocolate chips instead. It still turned out great!
Dera Nwoga
[email protected]This mousse was a bit too tart for my taste, but I think that's just a personal preference. It was still very good, and I would definitely make it again.
Omar Tube
[email protected]I love the combination of lemon and white chocolate. This mousse was the perfect balance of tart and sweet.
Mahmona Heera
[email protected]This was my first time making mousse, and it turned out great! The instructions were easy to follow, and the mousse was creamy and flavorful.
Danish ali Danish ali
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Icekey Zona
[email protected]This mousse was so light and fluffy, and the combination of lemon and white chocolate was divine. I added a few extra strawberries on top for garnish, and it was the perfect finishing touch.