LEMON AND WALNUT WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 16 square waffles
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F.
- In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
- In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.
Nutrition Facts : Calories 194 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 285 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 8 grams, Sugar 6 grams
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Rehman Ahmad
[email protected]This recipe looks delicious! I'm going to make it for brunch this weekend.
Billy Dlamini
[email protected]Thanks for sharing this recipe! I'm always looking for new breakfast ideas.
ivan kalema
[email protected]Question: Do you think I could use almond flour instead of all-purpose flour?
umbreon angel
[email protected]Can't wait to try!
Cs Venom
[email protected]Saved this recipe!
Doug Olds
[email protected]These waffles are a bit too sweet for my taste, but they're still pretty good. I think I'll try using less sugar next time.
Ihtimad Jaaran
[email protected]Not bad!
Bishal Banjade
[email protected]Just what I needed! These waffles are the perfect way to start my day. They're light, fluffy, and packed with flavor. I love the combination of lemon and walnuts. I'll be making these waffles again and again!
Ronald Kiyemba
[email protected]These waffles were a disappointment. The batter was too runny and the waffles turned out dense and rubbery. I won't be making this recipe again.
Eddie
[email protected]Meh!
Usman Sabali
[email protected]Lemon and walnuts? Say no more! These waffles are a must-try for any brunch lover. The waffles were light and fluffy, with the perfect balance of sweetness and tanginess. The walnuts added a nice crunch and texture. I'll definitely be making these ag
Alexsander Mendoza
[email protected]Easy 5 stars! I'm not much of a baker, but this recipe was so straightforward and the waffles turned out perfectly! Thanks for sharing!
Maajid Osman
[email protected]Amazing recipe! I've always been a fan of waffles, but this one takes the cake! The combination of bright lemon and crunchy walnuts is just heavenly.