LEMON AND TOMATO CHICKEN
This is a fairly simple, absolutely delicious recipe that I adapted from a couple of Lemon Chicken recipes that I came across when I was feeling creative. The green beans were somewhat of an afterthought, but I felt that they worked very well in this mixture.
Provided by stealmystapler
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper, to taste. Then, heat the olive oil in a large pan and add the chicken. Saute on each side for about 4 minutes on medium heat, or until the chicken is no longer pink in the center. When it is cooked, remove it from the pan and set it aside.
- Add the garlic and onion to the pan and cook for about a minute on medium heat. Then, add the wine, lemon juice, sugar and salt and pepper and cook for about another minute, stirring frequently. Then, add the chicken broth and cook for about 4-5 minutes, or until the liquid is reduced by about half. Turn down the heat and add the tomatoes and green beans and simmer for about 5 minutes, or until the tomatoes are wrinkled and squishy. Add the chicken to the pan for the last minute or two to reheat it. This goes really well over hot cooked pasta.
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Mofe Billions
[email protected]I'm definitely going to try this recipe. It looks delicious!
Neha Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Chris Tsouganatos
[email protected]I made this dish in my slow cooker and it turned out great! I just browned the chicken in a skillet before adding it to the slow cooker with the sauce. I cooked it on low for 8 hours and the chicken was fall-off-the-bone tender.
Aieden Riley
[email protected]I'm allergic to tomatoes, so I used a can of tomato soup instead. It worked great! The chicken was still flavorful and juicy, and the sauce was nice and creamy.
Md solman
[email protected]This recipe is a great starting point, but I like to add a few things to make it my own. I usually add some chopped fresh basil and oregano to the sauce, and I also like to serve it with a side of grilled vegetables.
Abdushukur Alijonov
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was bland. I followed the recipe exactly, but I guess I just don't have a knack for cooking. :(
Agie Neira
[email protected]This recipe was a bit too tangy for my taste, but I think I just added too much lemon juice. The chicken was cooked perfectly though, and the sauce was flavorful. I'll definitely try it again with less lemon juice.
duncan maluki
[email protected]This dish is a great way to use up leftover chicken. The sauce is so flavorful and tangy, and it really brings the chicken to life. I served it over rice and it was a delicious and easy meal.
Tinnie Kemmie
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or pasta, but it's also great on its own.
Munna Hossen
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Mommy Edward
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The lemon and tomato sauce was so flavorful and tangy, and the chicken was cooked perfectly. I'll definitely be making this again.
Jamil Hossain
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was delicious. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
Munna Shak
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was packed with flavor. I especially loved the combination of lemon and tomato. It was the perfect balance of tangy and sweet.
Rabi Lama
[email protected]This lemon and tomato chicken was a delightful culinary experience. The flavors of the lemon and tomato complemented each other perfectly, creating a tangy and savory dish. The chicken was cooked to perfection, and the sauce was incredibly flavorful.