LEMON AND THYME SAUSAGE KEBABS
One of several budget-savvy, "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. This one food editor Barbara Northwood has costed at $A2.26 per serve. Vary the vegetables to meet your taste preferences and add some heat if that's what you like! If making this, I'd be inclined to increase the number of mushrooms and use onion slices in place of the corn which I've never been particularly fond of.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 8 lemon and thyme sausage kebabs, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the sausages in a saucepan; cover with water; bring slowly to the boil; simmer gently, for 15 minutes; drain and cool; cut each sausage into 4 pieces.
- Boil, steam or microwave the corn and zucchini, separately, until they are just tender.
- To make the lemon dressing, whisk all the ingredients in a small jug.
- Thread the sausages and vegetables onto skewers; drizzle the kebabs with the dressing; refrigerate, covered, for several hours or overnight.
- Bring the sausage kebabs to room temperature; drain; reserve the dressing; cook the kebabs on a heated, oiled barbecue grill plate, turning occasionally until browne.
- Drizzle with the reserved dressing.
Nutrition Facts : Calories 197.3, Fat 18.4, SaturatedFat 2.6, Sodium 15.4, Carbohydrate 8.5, Fiber 2.2, Sugar 4, Protein 2.7
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Md Esa Sorkar
[email protected]I'm not a big fan of sausage, but these kebabs were surprisingly good. The lemon and thyme flavors really complemented the sausage.
Yekjob Tekjob
[email protected]These kebabs were easy to make and they were cooked perfectly. The lemon and thyme flavors were subtle but delicious.
Dillon DePadre
[email protected]I made these kebabs with chicken thighs instead of sausage and they were delicious. The chicken was so moist and juicy.
Gracious Omosigho
[email protected]These kebabs were a bit dry for my taste, but the flavor was good.
FORTNITE KID 2
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.
Adama Ibrahim
[email protected]These kebabs were so good! I made them for dinner last night and my family loved them. The lemon and thyme flavors were perfect together.
Kylie Anderson
[email protected]I made these kebabs for a picnic and they were a hit. They were easy to transport and they held up well in the heat.
Steven Rivas
[email protected]These kebabs were a bit bland for my taste. I would add more lemon and thyme next time.
Siphiwo Mali
[email protected]I'm not a big fan of sausage, but these kebabs were surprisingly good. The lemon and thyme flavors really complemented the sausage.
Jamil Naaz
[email protected]These kebabs were easy to make and they were cooked perfectly. The lemon and thyme flavors were subtle but delicious.
Demo October
[email protected]I made these kebabs with chicken thighs instead of sausage and they were delicious. The chicken was so moist and juicy.
Mugisha Alvin
[email protected]These kebabs were a bit dry for my taste, but the flavor was good.
Allen Mckelvin
[email protected]I've made these kebabs several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful.
Gabi Venancio
[email protected]These were so delicious! I made them for a party and everyone loved them. The lemon and thyme flavors were perfect together.