LEMON AND SAGE ROASTED CHICKEN WITH CARAMELIZED ENDIVE
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Remove any excess fat off chicken. Slice lemons paper-thin. Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage. Heat butter in large skillet over high flame. Season chicken with salt and pepper and place skin side down in skillet until golden brown. Turn over and sear other side. Place entire skillet on wire rack in oven and cook for 12 to 15 minutes or until done. Remove from oven and serve over caramelized endive.
- In a large saucepan melt butter over low heat. Add your garlic and shallots and cook until translucent about 2 minutes. Place endive in the saucepan, and season with salt and pepper. Cook for 20 minutes over low heat, until endive is tender.
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[email protected]I would give this recipe a 3 out of 5 stars.
Lionel NDIZEYE
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Saqlain Akhtar
[email protected]This dish is a bit pricey to make. I would only make it for special occasions.
Mr Akash
[email protected]I'm not a big fan of lemon and sage. I think I would prefer a different flavor combination.
Kinelly Maricano
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Tomie Herman
[email protected]The endive was too bitter for me. I would omit it next time.
Shaheen Shaheen
[email protected]The chicken was a bit dry. I think I overcooked it.
Ziyanda Mhlana
[email protected]This dish is a bit too bland for my taste. I would add more lemon and sage next time.
Anita Tiwari
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Luqman Khokhar
[email protected]I love the combination of flavors in this dish. The lemon and sage are a great match for the chicken and endive.
Swalleh Hassan
[email protected]Delicious! The lemon and sage really shine through in this dish. The chicken is cooked perfectly and the endive is a nice touch.
Opeyemi Opemipo
[email protected]I made this dish for my family last night and they loved it! The chicken was so juicy and flavorful, and the endive was a great compliment. I will definitely be making this again.
Owusu Collins
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken and endive are cooked to perfection, and the lemon and sage add a delicious flavor. I would definitely recommend this recipe to anyone who loves chicken and endive.
Adraa Shmal
[email protected]I love this recipe! The chicken is always moist and flavorful, and the endive is a great way to add a little something extra. I've made this dish for friends and family, and it's always a hit.
Tayseer Ahmed
[email protected]This was my first time cooking chicken with endive, and I was pleasantly surprised at how well they went together. The lemon and sage added a nice touch of flavor. I will definitely be making this dish again!
Si Dip
[email protected]I followed the recipe exactly and the chicken turned out great! The lemon and sage gave it a really nice flavor. The endive was a bit too bitter for my taste, but my husband loved it. Overall, a great recipe that I will definitely make again.
Farhan Talib
[email protected]This lemon and sage roasted chicken with caramelized endive was a hit! The chicken was perfectly cooked, moist and flavorful, and the endive was a great addition, adding a slightly bitter and caramelized flavor. The whole dish came together beautiful