LEMON AND RED ONION ROASTED POTATOES
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.
Provided by Ppaperdoll
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes into equal sized chunks.
- Parboil and dry with a tea towel.
- Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
- Add potatoes, onions, and lemons.
- Season with salt and pepper.
- Cook 1 hour.
- Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
Nutrition Facts : Calories 205.3, Fat 8.3, SaturatedFat 1.2, Sodium 10.8, Carbohydrate 31.9, Fiber 4.8, Sugar 2.6, Protein 3.6
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Naeem Ayesha
[email protected]Meh.
Juliana Al-awar
[email protected]Overall, I thought the recipe was okay. It's a good starting point, but I would make some changes to suit my own taste.
Nene Nick
[email protected]The potatoes were a little dry. I would recommend adding some butter or olive oil to the roasting pan.
Viliame Buli
[email protected]I thought the recipe was a bit bland. I added some garlic and paprika to give it more flavor.
Aaditya Mahato
[email protected]The potatoes were a little too tangy for my taste. I would recommend using less lemon juice.
Bazi Bazi
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an additional 15 minutes.
Dhiraj Majhi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Technical Kella
[email protected]These potatoes are a great side dish for any meal. They're also a good way to use up leftover potatoes.
G5 Kids
[email protected]I'm not a big fan of red onions, but these potatoes were still really good.
Sauda Kassim
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Brohi mehboob
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly.
Sujata Pariyar
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of tangy lemon and savory red onion.