LEMON AND RAISIN TARTS
Make and share this Lemon and Raisin Tarts recipe from Food.com.
Provided by cookalot 2
Categories Tarts
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except raisins.
- Place a few raisins in each tart shell.
- Fill 2/3 with lemon mixture.
- Bake 425 degrees for 12 to 15 minutes~.
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Godzillavlogs808 boii
b_g@yahoo.comThese tarts are a bit too tart for my taste.
Facts Justice Truth
j-facts@hotmail.comI'm allergic to raisins, so I used cranberries instead. They were still delicious!
Yanker Junior
y_junior@yahoo.comThese tarts are a bit pricey to make, but they're worth it.
Shwokat osman Osman
o-s@yahoo.comI've never made tarts before, but this recipe was easy to follow.
Its Rony
rony.its1@hotmail.comThese tarts are a great way to use up leftover lemons.
Mirza Kreem Bakhsh
b.m84@yahoo.comI'm not a big fan of lemon desserts, but I really enjoyed these tarts.
Shelly Amore
s56@hotmail.comThese tarts are perfect for a summer party.
Rayyan Qureshi
rayyan_qureshi@hotmail.comI made these tarts for my family and they loved them!
Fazi Gujjar
fazi.gujjar86@gmail.comI'm not sure what I did wrong, but my tarts came out dry.
Beatrice Okonkwo
beatrice.okonkwo100@gmail.comThese tarts are a lot of work, but they're worth it.
Stretch Hlahle
hs@aol.comI followed the recipe exactly, but my tarts didn't turn out as good as I hoped.
VashonLaFayette Olds
olds-vashonlafayette10@aol.comI had some trouble getting the tarts out of the pan without breaking them.
Andi Cela
cela-andi57@gmail.comThese tarts are a bit too sweet for my taste, but they're still good.
natme mrJJ
n.m97@yahoo.comI love the way these tarts look. They're so elegant and perfect for any occasion.
Espiridion baltazar
b-espiridion19@aol.comI've made these tarts several times now, and they're always a success. Thanks for sharing this recipe!
Blessing Rowland
b_r84@aol.comThese tarts are so easy to make, and they're always a crowd-pleaser.
Sp Jaminur
sp.jaminur97@aol.comI'm not a huge fan of raisins, but I still enjoyed these tarts. The lemon flavor really shines through.
Wazed Ali
a.w38@gmail.comThese tarts were a hit at my last party. Everyone loved them!
Tika devi Gaihre
t_gaihre@hotmail.frI tried this recipe and it turned out perfectly! The tarts were flaky and the filling was creamy and delicious.
Ashraful ialam
ashraful@gmail.comWow! These lemon and raisin tarts are a delightful treat. The combination of tangy lemon and sweet raisins is simply irresistible.