LEMON- AND PROSCIUTTO- STUFFED PORK LOIN ROAST WITH BROCCOLINI
Steps:
- Place pork on work surface with 1 short end facing you. Starting 1/2 inch above underside of roast, cut 1/2 inch in along right side. Continue cutting 1/2 inch above underside, unrolling roast like carpet. Arrange prosciutto evenly over pork, overlapping if necessary. Arrange lemon slices over prosciutto. Sprinkle with panko, then chives. Sprinkle with 1/2 teaspoon coarse salt and 1/2 teaspoon pepper. Roll up pork; arrange seam side down on work surface (fat side will be facing up). Tie at 1- to 1 1/2-inch intervals. Transfer pork, fat side up, to roasting pan. Sprinkle with 1 teaspoon coarse salt and 1/2 teaspoon pepper. Cook broccolini until crisp-tender, about 2 minutes. Drain; cool. DO AHEAD Can be made 1 day ahead. Cover pork; chill. Wrap broccolini in paper towels, then plastic; chill. Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Place pork on lower rack; roast 15 minutes. Reduce oven temperature to 325°F; roast pork until instant-read thermometer registers 145°F 45 to 60 minutes longer, depending on thickness of roast. Transfer to cutting board. Increase oven temperature to 375°F. Divide broccolini between 2 rimmed baking sheets. Drizzle olive oil over, sprinkle with salt and pepper, and toss to coat. Place in oven and roast until tender and lightly browned, about 10 minutes Place roasting pan over 2 burners on medium-high heat. Add broth and wine; bring to boil, scraping up any browned bits. Boil until reduced to 1 cup, about 8 minutes. Stir in butter. Add cornstarch mixture and stir until sauce thickens, 1 to 2 minutes. Strain sauce into small pitcher. Season with salt and pepper. Cut pork into 1/2-inch-thick slices; arrange on platter. Drizzle lemon juice over broccolini; season with salt and pepper. Serve pork with broccolini, passing sauce alongside.
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Shamso shushuu Shushuu
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Hassan Shoukat
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Ricardo Garcia
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Soniya Rahman
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Antonita Faigmane
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Matthew Moodley
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Americo marcelino luis
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Rabab Barcha
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
NAOM PASCALIA
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Sheree Talke
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Ann Deneki
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Bukyru
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
mulalo singo
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
Gcwalisani Dube
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The lemon and prosciutto stuffing was really flavorful, and the pork was cooked to perfection. I will definitely be making this again.
Khotso Sebotsa
[email protected]This was a great recipe! The pork was juicy and flavorful, and the lemon and prosciutto stuffing was perfect. I also really liked the broccolini side dish. It was a great way to use up some of the leftover vegetables I had in my fridge.
DJ DICE
[email protected]I made this last night and it was delicious! The lemon and prosciutto added a lot of flavor to the pork, and the broccolini was a great side dish. I will definitely be making this again.