LEMON AND POTATO SOUP
This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.
Provided by YAEL ZAMIR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes, garlic and celery into a large stockpot with water to cover. Cover and bring to a boil. Cook until potatoes are tender, about 25 minutes.
- Season with turmeric, lemon juice, chicken bouillon cube and salt and pepper to taste. Simmer for another 10 minutes. Mash some of the potato chunks for a thicker consistency.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 27.8 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 121.3 mg, Sugar 1.4 g
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istpilled
[email protected]I highly recommend this soup. It's delicious, easy to make, and affordable. You won't be disappointed!
Ese Edohen
[email protected]This soup is the perfect soup for a spring or summer meal. It's light and refreshing, and it's packed with flavor.
SK Anika Sultana
[email protected]I'm not a big fan of lemon, but I really enjoyed this soup. The lemon flavor is subtle and not overpowering.
Zina Badr
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the tangy lemon flavor.
LEE MILLER
[email protected]I love how versatile this soup is. You can add different vegetables, proteins, and seasonings to create your own unique version.
Md. SAJIB HOSSAIN
[email protected]This soup is the perfect comfort food. It's creamy, tangy, and so satisfying.
Mohib Pashteen
[email protected]I added a cup of shredded chicken to this soup, and it was amazing! It's now my go-to recipe for chicken soup.
Zulfiqar official
[email protected]I'm allergic to dill, so I substituted parsley instead. It turned out just as delicious!
Brandon Mvinjwa
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Riaz Gul
[email protected]This soup is so easy to make, and it's always delicious. I love that I can throw it together in just a few minutes.
Maggie Kans
[email protected]I've made this soup several times now, and it's always a hit with my friends and family. It's the perfect soup for a cold winter day.
Simon Toseland
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. The lemon and dill add a really nice flavor that makes the soup light and refreshing.
Dennis Colburn
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal to make.
SK tanvir
[email protected]This soup is delicious! I love the creamy texture and the tangy lemon flavor. I also really appreciate that it's made with simple, everyday ingredients.
Tanvir Aziz Saamir
[email protected]I found this soup to be a bit bland. I added some additional seasonings, such as salt, pepper, and garlic powder, to give it more flavor.
Lilian Spencer
[email protected]This soup is a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavors.
Bashir Ahmed
[email protected]I love the simplicity of this soup. With just a few ingredients, you can create a delicious and satisfying meal. The lemon and potato flavors complement each other perfectly, and the soup is incredibly creamy.
Nasir Ahmmad
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The lemon and potato combination is unique and flavorful, and the soup is always creamy and comforting.
Tempo
[email protected]This lemon and potato soup is a delightful blend of flavors and textures. The creamy potato base is perfectly balanced by the tangy lemon, and the addition of fresh dill adds a refreshing touch. I enjoyed every spoonful!