LEMON AND PARSLEY WHOLE BAKED FISH
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head off our fish so's it'd fit, but you can leave yours on if you prefer. We used a spangled emperor which is a relative of snapper and bream. We thought this was delicious.
Provided by JustJanS
Categories Australian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 180c.
- Score the fish through the thicker parts a few times on each side; stuff the garlic slivers into the slits.
- Mix together the parsley, preserved lemon, pinenuts, salt and pepper, then add in the oil to make a paste.
- Smear this paste inside and on the outside of the fish.
- Wrap the fish in a foil parcel and bake in the oven about 30 minutes or until done to 65c. Remove from the oven and allow to rest wrapped in the foil about 5 minutes.
- Serve with the juices spooned over.
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Slindelo Nonzuzo
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the fish and sauce, and it was much better.
Ntando Thindi
[email protected]I made this recipe for my husband and he loved it! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
nathan mwale
[email protected]This recipe is a great way to cook fish. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Ernie Anderson
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Emily Cearley
[email protected]This recipe was easy to follow and the fish turned out great! I used a whole trout and it cooked in about 25 minutes. The lemon and parsley sauce was the perfect complement to the fish.
Vincent Alex
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hayat jaani
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings to the fish and sauce, and it was much better.
YT DEVIL
[email protected]I made this recipe for my husband and he loved it! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
suki
[email protected]This recipe is a great way to cook fish. The fish was cooked evenly and the sauce was delicious. I will definitely be making this again.
Mazahar Hassan
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
maemae cute
[email protected]This recipe was easy to follow and the fish turned out great! I used a whole tilapia and it cooked in about 20 minutes. The lemon and parsley sauce was the perfect complement to the fish.
Sadia Awan
[email protected]I made this recipe last night and it was a hit with my family! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Md:Arman Miah
[email protected]This recipe is a keeper! The fish was cooked to perfection and the lemon and parsley sauce was so flavorful. I will definitely be making this again.