Make and share this Lemon and Parsley Potatoes recipe from Food.com.
Provided by Jubes
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C 350°F and line a baking tray with baking paper.
- Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
- Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
- Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
- Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.
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ashadul mia
[email protected]I'm not a fan of potatoes, but I'm always willing to try new recipes.
SAJEM CHOWDHURY
[email protected]I'm not sure about the lemon and parsley combination, but I'm willing to try it.
edgar gutierrez ramirez
[email protected]This recipe sounds delicious!
Makhosonke Dyasi
[email protected]I'm going to make this for dinner tonight!
elycheikh sidimouhamed
[email protected]I can't wait to try this recipe!
Tristan Johns
[email protected]This recipe is a keeper!
John
[email protected]I love lemon and parsley potatoes! They're so flavorful and easy to make.
Desi Boys
[email protected]Yum!
Sheba Ward
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Maame Boatemaa Adomako
[email protected]I'm not a big fan of potatoes, but these were actually really good! The lemon and parsley added a nice flavor and the potatoes were cooked perfectly.
Khloeann
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved the crispy texture and the tangy flavor of the lemon and parsley.
Miracle Onwukwe
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the lemon and parsley added a nice flavor.
oladele matti
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The lemon and parsley added a bright and flavorful touch.
Paballo Pabi
[email protected]Lemon and parsley potatoes are an easy and delicious side dish that is perfect for any occasion. I loved the combination of flavors and the potatoes were cooked perfectly.