LEMON AND PARMESAN CRUSTED SALMON
I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do.
Provided by pink cook
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
- Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
- Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
- Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.
Nutrition Facts : Calories 513.8, Fat 17.8, SaturatedFat 5.6, Cholesterol 178.6, Sodium 490.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.4, Protein 68.8
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Sabbirian Sabbir
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and parmesan crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Hayan Nasur
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the lemon and parmesan crust. It was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Brendon Sigauke
[email protected]The salmon was a bit dry. I think I overcooked it. Next time I'll cook it for a shorter amount of time.
Fatima Lawal
[email protected]This recipe was a bit too tangy for my taste. I think I'll try it again with less lemon next time.
Alfie Bell
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flavorful, and the lemon and parmesan crust was crispy and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
Mausam Chy
[email protected]This recipe is a keeper! It's quick, easy, and delicious. The salmon was cooked perfectly and the lemon and parmesan crust was amazing. I served it with roasted vegetables and it was a perfect meal.
Semanto Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and parmesan crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Shuvo On Free
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone loves it. The salmon is always cooked perfectly and the lemon and parmesan crust is divine.
Pretty Jane Nacion
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon and parmesan crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Austin Lee
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the lemon and parmesan crust. It was crispy and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
totoro lover Is I
[email protected]The salmon was a bit dry. I think I overcooked it. Next time I'll cook it for a shorter amount of time.
Mdminju Monju
[email protected]This recipe was a bit too tangy for my taste. I think I'll try it again with less lemon next time.
Gitaram Giri
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flavorful, and the lemon and parmesan crust was crispy and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
Amirul Mia
[email protected]This recipe is a keeper! It's quick, easy, and delicious. The salmon was cooked perfectly and the lemon and parmesan crust was amazing. I served it with roasted vegetables and it was a perfect meal.
Gary Mumford
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and parmesan crust was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Niranjala Sarojani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and everyone loves it. The salmon is always cooked perfectly and the lemon and parmesan crust is divine.
arif jaan
[email protected]I was skeptical about the lemon and parmesan combination, but it worked really well. The salmon was moist and flavorful, and the crust was crispy and tangy. I served it with roasted vegetables and it was a hit!
Akukoro Biafra
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lemon and parmesan crust was amazing. I will definitely be making this again.