LEMON AND OREGANO LAMB LOIN CHOPS
Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.
Provided by JustJanS
Categories Lemon
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
- Set aside for about 1 hour to marinate.
- Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
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Angelina Ambrose
[email protected]This recipe is a must-try for any lamb lover.
Imran Firooz
[email protected]I'm allergic to oregano, so I used rosemary instead. It was still delicious!
Mental RajPoot
[email protected]I'm not sure what I did wrong, but my chops turned out dry and tough.
MD ATIKUL ISLAM ATIK
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
Thokozani Prince Mciga
[email protected]I've made this recipe several times and it's always a success. The chops are always juicy and flavorful.
Benuka Mahara
[email protected]This is one of my favorite lamb chop recipes. It's always a hit with my family and friends.
Md sohan Mohima
[email protected]I'm definitely going to make this recipe again. It's a keeper!
crystal espinoza
[email protected]Overall, I thought this recipe was pretty good. The chops were cooked well and the flavor was nice, but it wasn't anything special.
Sulaman Khan
[email protected]I would have liked the marinade to have more garlic.
MD Rubel Uddin
[email protected]These chops were a little too lemony for my taste.
Adilson Furtado
[email protected]I didn't have any oregano, so I used thyme instead. It turned out great!
Khan samara Adenzai
[email protected]This recipe was easy to follow and the results were amazing. The chops were moist, flavorful, and cooked to perfection.
Manju Tamang
[email protected]I'm not usually a fan of lamb, but these chops were outstanding! The meat was cooked perfectly and the lemon and oregano marinade was divine.
Chamoth Bhashitha
[email protected]These lamb loin chops were incredibly juicy and flavorful, with a crispy outer crust and a tender interior. The lemon and oregano marinade really shines through, giving the chops a bright and herbaceous flavor.