LEMON AND ORANGE YOGURT MUFFINS
Add some zing to your muffins with lemon and orange zest for a bright and sunny breakfast. These cake-like muffins are tender and moist with a pop of citrus flavor.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Combine almonds, 2 tablespoons sugar, 1 tablespoon lemon zest, 1 tablespoon orange zest, honey, and almond extract in a small mixing bowl until crumbly. Set topping aside.
- Stir melted butter, 2 tablespoons lemon zest, and 1 tablespoon orange zest together in a small bowl. Stir yogurt, 1 cup sugar, eggs, and vanilla extract together in another small bowl until evenly blended.
- Whisk flour, almond flour, baking powder, and salt together in a large bowl. Add butter and yogurt mixtures. Beat with an electric hand mixer on low speed until just combined.
- Spoon batter into the prepared muffin cups, filling each almost to the top. Spoon on the almond topping and sprinkle with turbinado sugar.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool in the tin for 10 to 15 minutes. Remove from pan and allow to cool on a wire rack.
Nutrition Facts : Calories 298 calories, Carbohydrate 37.8 g, Cholesterol 67.9 mg, Fat 13.7 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.6 g, Sodium 206.5 mg, Sugar 23.5 g
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moniruzzaman khan
khanm@yahoo.comI'm not sure what I did wrong, but my muffins didn't turn out well.
Zainab Aldabashi
zainab_aldabashi@yahoo.comI didn't have any yogurt on hand, so I substituted sour cream.
Trisha McGraw
t.m40@yahoo.comI found the instructions for these muffins to be a bit confusing.
Diego Alvarez
d-alvarez38@gmail.comThese muffins were a bit too crumbly for my taste.
Dilrukshi Perera
dilrukshiperera@gmail.comI would have liked these muffins to be more flavorful.
Cheetara Johnson
johnson-cheetara@gmail.comThese muffins are a bit too dense for my taste.
shakira atuhaire
s40@hotmail.co.ukI found the texture of these muffins to be a bit dry.
Jamed Keeling the gamer and hacker lol
k-jamed91@yahoo.comThese muffins are a bit too sweet for my taste.
carletta stone
c.stone@hotmail.frI love the bright citrus flavor of these muffins.
Jeffery f Kiadii
fjeffery@hotmail.frThese muffins are perfect for a summer breakfast.
rainamater
rainamater84@hotmail.comI added some blueberries to the batter and they turned out great!
Mis Rabiya
rabiya_mis@hotmail.comThese muffins are a great way to use up leftover yogurt.
Alli Hasan Mr
h_alli@aol.comI've tried many lemon yogurt muffin recipes, but this one is by far the best.
Gf Hh
hh-gf@gmail.comThese muffins are so easy to make, even my kids can help.
Majid Abbaxi
abbaxi_m89@hotmail.comI love the moist texture of these muffins.
Arham Razaq
r-arham3@yahoo.comThese muffins are delicious! The lemon and orange flavors are perfectly balanced.
Billy Kennedy
billy-kennedy@yahoo.comI've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Kaiwan Zain
kaiwan.zain@hotmail.comThese muffins were so easy to make and they turned out so fluffy and moist! I love the combination of lemon and orange, it's so refreshing.