LEMON AND MUSTARD SEED CHUTNEY
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Provided by Sharon123
Categories Chutneys
Time 10h50m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.
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Are Thanks
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Roy Rogelio
[email protected]This chutney is amazing! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
Daniel Deleon
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love using it on grilled chicken or fish.
Margaret Njenga
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
ankita rai
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Hayley Boxie
[email protected]This chutney is amazing! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
Ash khan
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love using it on grilled chicken or fish.
armin alijanzadeh
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
Nader Na3im
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
KirkLloyd Kanyoke
[email protected]This chutney is amazing! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
Ammar Jan
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love using it on grilled chicken or fish.
Katina Lamb
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
Josh Olsafsky
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Israel Meza
[email protected]This chutney is amazing! I made it for a party last weekend and everyone loved it. It's the perfect addition to any cheese plate or charcuterie board.
3bouda FF
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's so flavorful. I love using it on grilled chicken or fish.
Rhodwan Abrahams
[email protected]This chutney is delicious! I made it for a party last weekend and everyone loved it. It's the perfect balance of sweet and spicy.
Masuda Khanom
[email protected]I love this chutney! It's so easy to make and it's so versatile. I've used it on chicken, fish, and even vegetables. It's always a crowd-pleaser.
Tasha Inman
[email protected]This chutney is amazing! I made it last night and it was a hit with my family. The flavors are so well-balanced and the mustard seeds add a nice little kick. I will definitely be making this again.