LEMON AND MUSHROOM RISOTTO
A simple, low maintenance risotto recipe that is the easiest I've ever seen! Another amazing recipe from the Best of Bridge ladies, who are from my hometown in Alberta. Go vegetarian with veggie broth. Enjoy!
Provided by Nif_H
Categories Short Grain Rice
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan, heat oil and cook mushrooms, shallots, garlic and pepper until vegetables are tender but not brown.
- Add rice and cook and stir 2 minutes more. Stir broth and wine into rice mixture and bring to a boil. Reduce heat, cover and simmer for 30 minutes (do not lift cover). Remove from heat.
- Stir in carrots, asparagus, Parmesan and lemon zest. Cover and let stand for 5 minutes. Add a little additional water, if necessary for the desired consistency.'.
- Garnish with basil or parsley.
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yochi tiger
[email protected]I'm not a big fan of risotto, but this recipe was actually really good. The lemon and mushrooms added a nice flavor and the texture was perfect.
Monica Bouve
[email protected]This risotto was easy to make and turned out great! The lemon and mushrooms added a delicious flavor. I will definitely be making this again.
ADL FLORA YT
[email protected]This risotto is creamy and delicious. The lemon and mushrooms add a nice touch of flavor. I would definitely recommend this recipe.
Carter Gude
[email protected]I love the combination of lemon and mushrooms in this risotto. It's a unique and flavorful dish that's perfect for a special occasion.
Yash Nike
[email protected]This risotto is a delicious and easy weeknight meal. The lemon and mushrooms add a bright and savory flavor. I served it with a simple salad and it was a perfect meal.
Ellie Stewart
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful. I added some extra vegetables and it was a perfect meal.
Hashim Mponda
[email protected]I've made this risotto several times now and it's always a hit. The lemon and mushrooms add a lovely flavor and the texture is always perfect. I highly recommend this recipe!
queen carroll
[email protected]This risotto was so easy to make and it turned out so creamy and delicious. The lemon and mushrooms were a great combination. I will definitely be making this again!
Shashi Jackson
[email protected]I love risotto, and this recipe did not disappoint. The lemon and mushrooms added a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a delicious and easy risotto.
Florence Somuah
[email protected]This risotto was a delight! The lemon and mushrooms complemented each other perfectly, and the texture was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!