Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
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LOKWANG FRANCIS
l_f@hotmail.comI found this vinaigrette to be a bit bland. I would add some more herbs or spices to give it more flavor.
Pujaa Danuwar
pujaa.danuwar@yahoo.comThis vinaigrette is a bit too tart for my taste. I would add a little bit of honey to sweeten it up.
Sunethra Priyangani
p@gmail.comI love the bright, citrusy flavor of this vinaigrette. It's perfect for summer salads.
Baja 002
0b88@gmail.comThis vinaigrette is a great way to dress up a simple salad.
Mike Sewanyana
mikes38@gmail.comI've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and sour.
Arjanit Kryeziu
arjanit_k62@hotmail.comThis is my new go-to vinaigrette. It's so easy to make and it tastes amazing.
Ergi Koci
e@gmail.comLove this vinaigrette! It's so refreshing and flavorful.
AK Hacker Hacker
akh69@hotmail.comThis vinaigrette is super easy to make, and it's a great way to add some extra flavor to your meals.
Ansa movea Anse
m.ansa57@gmail.comI'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't make my salad soggy.
Bazmeg Head
b6@gmail.comThis vinaigrette is a great way to use up leftover herbs. I always have a bunch of mint in my garden, and this is a great way to use it up.
Khalid Rasa
rasa.k4@gmail.comI was a bit skeptical about the mint in this vinaigrette, but I'm so glad I tried it! It adds a subtle, refreshing flavor that really complements the lemon.
Michael Howells
h_michael26@yahoo.comThis vinaigrette is a great way to add some zest to your meals. It's light and refreshing, and it doesn't overpower the other flavors in your dish.
Jorge Garden
j_garden@hotmail.comI love how versatile this vinaigrette is. I've used it on everything from salads to grilled meats to roasted vegetables. It always adds a delicious, fresh flavor.
Demetria Smith Miller
d_m@yahoo.comThis vinaigrette is a keeper! It's easy to make and packed with flavor. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.
Jean Habimfura
habimfuraj@hotmail.comI've tried many vinaigrettes, but this one is truly exceptional. The balance of lemon and mint is spot-on, and it adds a refreshing touch to any salad.
Dakota Layman
layman@gmail.comThis lemon and mint vinaigrette was a delightful surprise! I love the bright, citrusy flavor with a hint of mint. It was perfect on my grilled salmon and roasted vegetables.