LEMON AND MINT VINAIGRETTE
Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
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LOKWANG FRANCIS
[email protected]I found this vinaigrette to be a bit bland. I would add some more herbs or spices to give it more flavor.
Pujaa Danuwar
[email protected]This vinaigrette is a bit too tart for my taste. I would add a little bit of honey to sweeten it up.
Sunethra Priyangani
[email protected]I love the bright, citrusy flavor of this vinaigrette. It's perfect for summer salads.
Baja 002
[email protected]This vinaigrette is a great way to dress up a simple salad.
Mike Sewanyana
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and sour.
Arjanit Kryeziu
[email protected]This is my new go-to vinaigrette. It's so easy to make and it tastes amazing.
Ergi Koci
[email protected]Love this vinaigrette! It's so refreshing and flavorful.
AK Hacker Hacker
[email protected]This vinaigrette is super easy to make, and it's a great way to add some extra flavor to your meals.
Ansa movea Anse
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't make my salad soggy.
Bazmeg Head
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of mint in my garden, and this is a great way to use it up.
Khalid Rasa
[email protected]I was a bit skeptical about the mint in this vinaigrette, but I'm so glad I tried it! It adds a subtle, refreshing flavor that really complements the lemon.
Michael Howells
[email protected]This vinaigrette is a great way to add some zest to your meals. It's light and refreshing, and it doesn't overpower the other flavors in your dish.
Jorge Garden
[email protected]I love how versatile this vinaigrette is. I've used it on everything from salads to grilled meats to roasted vegetables. It always adds a delicious, fresh flavor.
Demetria Smith Miller
[email protected]This vinaigrette is a keeper! It's easy to make and packed with flavor. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.
Jean Habimfura
[email protected]I've tried many vinaigrettes, but this one is truly exceptional. The balance of lemon and mint is spot-on, and it adds a refreshing touch to any salad.
Dakota Layman
[email protected]This lemon and mint vinaigrette was a delightful surprise! I love the bright, citrusy flavor with a hint of mint. It was perfect on my grilled salmon and roasted vegetables.