LEMON AND MINT VINAIGRETTE

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Lemon and Mint Vinaigrette image

Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Number Of Ingredients 5

Finely grated zest of 2 lemons
Juice of 2 lemons
1/4 cup plus 2 tablespoons peanut oil
Coarse salt and freshly ground black pepper
6 fresh mint leaves finely chopped

Steps:

  • In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.

LOKWANG FRANCIS
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I found this vinaigrette to be a bit bland. I would add some more herbs or spices to give it more flavor.


Pujaa Danuwar
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This vinaigrette is a bit too tart for my taste. I would add a little bit of honey to sweeten it up.


Sunethra Priyangani
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I love the bright, citrusy flavor of this vinaigrette. It's perfect for summer salads.


Baja 002
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This vinaigrette is a great way to dress up a simple salad.


Mike Sewanyana
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I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and sour.


Arjanit Kryeziu
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This is my new go-to vinaigrette. It's so easy to make and it tastes amazing.


Ergi Koci
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Love this vinaigrette! It's so refreshing and flavorful.


AK Hacker Hacker
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This vinaigrette is super easy to make, and it's a great way to add some extra flavor to your meals.


Ansa movea Anse
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I'm not a huge fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't make my salad soggy.


Bazmeg Head
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This vinaigrette is a great way to use up leftover herbs. I always have a bunch of mint in my garden, and this is a great way to use it up.


Khalid Rasa
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I was a bit skeptical about the mint in this vinaigrette, but I'm so glad I tried it! It adds a subtle, refreshing flavor that really complements the lemon.


Michael Howells
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This vinaigrette is a great way to add some zest to your meals. It's light and refreshing, and it doesn't overpower the other flavors in your dish.


Jorge Garden
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I love how versatile this vinaigrette is. I've used it on everything from salads to grilled meats to roasted vegetables. It always adds a delicious, fresh flavor.


Demetria Smith Miller
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This vinaigrette is a keeper! It's easy to make and packed with flavor. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.


Jean Habimfura
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I've tried many vinaigrettes, but this one is truly exceptional. The balance of lemon and mint is spot-on, and it adds a refreshing touch to any salad.


Dakota Layman
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This lemon and mint vinaigrette was a delightful surprise! I love the bright, citrusy flavor with a hint of mint. It was perfect on my grilled salmon and roasted vegetables.