LEMON AND MANDARIN ORANGE CREAM CHEESE CREPES
Perfect for a light brunch. Very easy to make. A little on the rich side, so smaller portions are best.
Provided by Chef_Crimson
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 24m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.
- Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.
- Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.
- Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 35.4 g, Cholesterol 111.9 mg, Fat 22.6 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 13.9 g, Sodium 192 mg, Sugar 25.8 g
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Ingenuity Square
[email protected]I wouldn't make these crepes again.
anisep Procope
[email protected]The recipe was a bit confusing to follow.
MD Shamim Khan
[email protected]I had a hard time getting the crepes to cook evenly.
Mateo Rada
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Haniya Siddiqui
[email protected]I'm not a big fan of citrus flavors, but I actually really enjoyed these crepes.
Priyankara Mp
[email protected]These crepes were delicious! I loved the tangy citrus flavor and the creamy filling.
Ah Ji
[email protected]I would definitely recommend this recipe to anyone who loves citrus flavors.
Ororiseng Kgarume
[email protected]These crepes were a big hit with my family. They're perfect for a special breakfast or brunch.
Peter Murugu
[email protected]I love the combination of lemon and mandarin orange in these crepes. It's so refreshing and unique. The cream cheese filling is also a nice touch.
sangita kunwar
[email protected]These crepes were a bit more challenging to make than I expected, but they were totally worth the effort. The flavor is incredible, and they're so light and fluffy.
md rayhan hossan
[email protected]I'm not usually a fan of crepes, but these were amazing! The citrus flavors really shine through, and the cream cheese filling is the perfect finishing touch. I'll definitely be making these again.
Hayder ali Shah
[email protected]These lemon and mandarin orange crepes were a delightful treat! The combination of citrus flavors was perfectly balanced, and the cream cheese filling was rich and creamy. The crepes themselves were light and fluffy, and they cooked up beautifully in