LEMON AND LIME TART
An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans
Provided by AZPARZYCH
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Spray 10-inch tart pan with removable bottom with cooking spray.
- Whisk all-purpose flour, cake flour and salt in medium bowl.
- Beat butter and powdered sugar in large bowl at medium speed until smooth. Beat in 1 egg yolk and vanilla until combined. Stir in flour mixture just until combined. Shape into flat round; cover and refrigerate 30 to 60 minutes or until firm.
- Roll dough between two sheets of waxed paper into 12-inch round 1/8 inch thick. Remove top piece of waxed paper; invert dough into tart pan. Remove waxed paper; carefully press dough into pan. Trim dough even with top of pan; freeze 30 minutes.
- Meanwhile, heat oven to 375°F.
- Line crust with foil, covering edges; fill with pie weights or dried beans. Bake 15 minutes; remove foil and weights. Reduce oven temperature to 350°F Bake 10 minutes to firm and lightly brown crust. Cool on wire rack while preparing filling.
- Whisk condensed milk and lemon and lime juices in large bowl until blended. Whisk in 5 egg yolks and lemon peel until blended; pour into slightly cooled crust.
- Bake at 350°F for 30 minutes or until center is firm and set. Cool on wire rack to room temperature, about 1 hour. Cover and refrigerate 8 hours or overnight. Serve chilled. Refrigerate leftovers.
Nutrition Facts : Calories 607.9, Fat 26.4, SaturatedFat 15.7, Cholesterol 196.4, Sodium 207.3, Carbohydrate 82.9, Fiber 0.7, Sugar 62.2, Protein 12.3
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dj Teka
[email protected]This tart is to die for! The crust is flaky and buttery, and the filling is smooth and creamy. The lemon and lime flavors are perfectly balanced. I highly recommend this recipe!
Imrran Ikk
[email protected]The tart was good, but the filling was a bit too runny for my taste. I think I would add more cornstarch next time.
Sarjun Khan
[email protected]This tart is so refreshing and delicious! The citrus flavor is perfect for a summer dessert. I will definitely be making this again.
Kru Zx
[email protected]This tart was a bit too sweet for my taste, but the crust was amazing. I would definitely make this again, but I would use less sugar in the filling.
RJ KIBRIA
[email protected]Easy to follow recipe and the tart turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. Definitely a keeper!
hayley heilman
[email protected]This tart is amazing! The flavors are perfect and the crust is so flaky. I will definitely be making this again.
Regan Geduld
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and tangy. I would definitely make this again.
Arsalan Abid
[email protected]This tart was a bit too tart for my taste, but my friends loved it. The crust was flaky and the filling was smooth and creamy. Overall, it's a good recipe, but I would recommend using less lemon and lime juice.
Ottakring “Wien1963” 1963
[email protected]This tart is the perfect summer dessert! It's light and refreshing, with a bright and tangy flavor. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
Abigail Smart Abbey
[email protected]I'm not a big fan of citrus desserts, but this tart was surprisingly good. The filling was smooth and tangy, and the crust was perfectly flaky. I would definitely make this again.
ABENI POP
[email protected]The lemon and lime tart was a hit at my party! Everyone raved about the delicious citrus flavor and the creamy filling. Will definitely be making this again.
Vincente Choque
[email protected]Followed this recipe to the letter and the tart turned out amazing! The filling was tart and creamy, and the crust was perfectly flaky. My family loved it.
Laila Wilson
[email protected]This lemon and lime tart was a delightful treat! The flavors were perfectly balanced, with a bright and tangy citrus flavor that wasn't too overpowering. The crust was buttery and flaky, and the filling was smooth and creamy. I would definitely recom