LEMON AND HERB ROAST CHICKEN AND VEGETABLES
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.
- Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.
- Remove the chicken breasts and let them rest for a few minutes. Toss the roasted vegetables with juice from 1 of the lemon halves and the parsley. Cut the bones from the chicken breasts and slice the meat. Divide the chicken and roasted vegetables among 4 plates. Cut the remaining lemon half into wedges and serve alongside.
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Md bossa
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks like you spent hours in the kitchen.
Shan Raza
[email protected]I love this recipe because it's so easy to make. I can throw it together in minutes and it's always delicious.
Becca Jones
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
BORO BARNABAS
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Barveer Barveer
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks like you spent hours in the kitchen.
faisal amin
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you have on hand.
Buddy Bryant
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Asim Iftikhar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rahil Saad
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes.
BENJAMIN ATSU AZAH
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and the vegetables are always cooked to perfection.
Damien Komba
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the results are delicious.
sayed peace tv
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked evenly and the vegetables were tender and flavorful.
rashed KHAN milon
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.