LEMON AND HERB FISH SKILLET
Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.
- Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.
- Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with grated lemon peel before serving.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 51.7 g, Cholesterol 46.3 mg, Fat 3.1 g, Fiber 4.4 g, Protein 33.1 g, SaturatedFat 0.6 g, Sodium 1337.4 mg, Sugar 5.7 g
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Ram nepali
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I think I would add more herbs and spices next time.
Zethu Sithole
[email protected]This dish is a bit too tangy for my taste, but I think that's just a personal preference. The fish was cooked perfectly and the sauce was well-balanced. I might try making it again with less lemon juice.
Tins Matteson
[email protected]I love this recipe! The fish is always cooked to perfection and the sauce is amazing. I usually serve it with roasted potatoes and green beans.
Iwuoha Daniella
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I usually serve it with rice and steamed vegetables.
Sardha Yadav
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flaky fish and the flavorful sauce. I will definitely be making this again.
IBRAHIM DUMBUYA
[email protected]This dish was a bit too oily for my taste. The fish was cooked well, but the sauce was a bit too heavy. I think I would try making it with less butter next time.
godstime ekpan
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the sauce lacked flavor. I think I would add more herbs and spices next time.
Adeeb Khan
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The fish was cooked perfectly and the sauce was well-balanced. I might try making it again with less lemon juice.
Whitney Tillery
[email protected]I've made this recipe several times and it's always a hit. The fish is always flaky and moist, and the sauce is flavorful and tangy. I usually serve it with roasted vegetables and rice.
JaJuan Steele
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a delicious and elegant meal.
Sackeus Simaneka
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with a side of steamed vegetables.
Glen Wolford
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I usually serve it with roasted potatoes and green beans.
Sophia Edits
[email protected]This dish was easy to make and turned out great! The fish was cooked evenly and the sauce was flavorful. I served it with rice and steamed broccoli, and it was a delicious and healthy meal.
Melissa Gibson
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon and herbs gave the fish a wonderful flavor. I will definitely be making this again.
Olivai Ops
[email protected]I made this dish for a dinner party and it was a huge success! The fish was flaky and moist, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Gprakash Gpr
[email protected]This lemon and herb fish skillet was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.